If the conditions above are met, your candy is ready to go into the greased pan. So, even if you are a candy-making novice, I really hope you will give this delicious caramel recipe a try. Now just imagine thick, thick chocolate filled with vegan caramel.Not really sickly-sweet caramel but just-right, slightly nutty, soft, gooey, silky caramel … Here are the ingredients you will need: You will also need two saucepans, two spatulas, parchment paper, a rimmed pan, a whisk (not shown), and a candy thermometer: Line your pan with parchment paper, making sure to fold the corners of the paper so the paper sits flat in the pan. ), Thank you so much , they way that you explain the recepie is very kind and it shows you really care for After that, you just need to whisk gently to keep the syrup from burning on the bottom. Place the vegan buttery spread in the pan and melt over medium high heat. For the past few years, my mom and I have had a tradition of making caramel … Enter your email address to subscribe to this blog and receive notifications of new posts by email. 2 cups light brown sugar or Swerve Sweetener, Brown – packed Okay, there are a few essential things I look for in my vegan chocolate caramels and they are thick chocolate and appropriate gooeyness. This sauce uses the traditional caramel making method, so it has a genuine caramel … Prep Time 5 minutes. Clip your candy thermometer to the side of the pan. So I think I’m gonna shatter it with a hammer and mix it in with the cookie dough. In a food processor or blender, combine the dates, peanut butter, chia seeds, flaxseed meal, miso, nutmeg, and vanilla. The Ultimate Guide to Making Vegan Honee! I just want to make sure. Salty Chocolate Vegan Caramels are a decadent treat, covered in dark chocolate with a rich, sweet, and creamy date center. Add the regular and light coconut milks to a 1 1/2 to 2 quart-sized saucepan: Place a hot pad on your scale and zero it out: Weigh the pot with the coconut milk in it and write down the weight. If desired, wrap the individual caramels in parchment paper. Add the regular and light coconut milks to a 1 1/2 to 2 quart-sized saucepan. As long as you don’t burn it (and you won’t if you follow the directions), you can even salvage a batch that crystallizes by heating it up with a little non-dairy milk and turning it into a yummy caramel dip for apples or a caramel sauce for desserts. Making caramel properly does take time, care, and some special equipment. You want it to look like this: Once you can keep the temperature up without the syrup trying to boil over, switch to a whisk and whisk the syrup really well. The MAIN ingredients of traditional caramels aren’t even used in this recipe! Grease an 8-inch square pan and set aside. Post was not sent - check your email addresses! Vegan Caramel Sauce Recipe. Once the candy has been at a steady boil for at least 15 minutes, take your wooden spoon and dip the very tip of it into the top of the bubbly mixture. It takes me back to the last time I had non-vegan caramel sauce, I am seriously in love. So, even if you are a candy-making novice, I really hope you will give this delicious caramel recipe a try! You will be boiling sugar and you do not want anyone to get burned. It doesn’t taste like coconut in the slightest!!! This size will yield a thick caramel, so if you want to make them thinner, go a size up to a 9-inch pan. (You can stop whisking long enough to wash your spatula and get set up for the final step.). DIRECTIONS. Add the sugar and stir around the pot for about 1 minute to heat through. Use an 8” x 8” pan for thick caramels, a 9” x 13” pan for thin caramels, or a 13” x 18” pan for caramel apples. Fortunately, there are now several brands of vegan caramels that can be melted for dipping caramel apples, baked into desserts, or simply savored. Place a glass of water in the fridge before you start cooking. Once you can keep the temperature up without the syrup trying to boil over, switch to a whisk and whisk the syrup really well. It’s Easy Vegan Date Caramel! To a small blender or food processor (I used the smallest container of a Magic Bullet), add the arrowroot starch, dates, and 3/4 cup (180 ml // as recipe is written // adjust if altering batch size // it … (I have always used a non-stick pan but am not sure if this is strictly necessary.) Sign up for our newsletter and get our cookbook! Caramel can be a bit finicky, especially if it is the first time you are making homemade candy. I’ve tried various different caramel recipes, and they all had the same results, where when I cooled it to room temp and put in the fridge to harden, the butter separates from the sugar. Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the … Be very careful as the pan can get hot enough to burn you. Using kitchen shears, cut caramel sheet into 15 (about 1/2-inch-wide) rows. P … You will be boiling sugar and you do not want anyone to get burned. Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture … Grease an 8-inch square pan and set aside. Note: Caramel can be a bit finicky, especially if it is the first time you are making homemade candy. This delicious vegan caramel has a lovely vanilla flavor and a soft and chewy texture. I also stir gently but continuously to make sure the syrup doesn’t burn on the bottom. Once the mixture has thickened and is bubbling slightly, after … This is also not a recipe to attempt while you are distracted or when there are small children around. This caramel is INSANE!!! Wrap these caramels in festive paper to make small gift boxes for friends and family. ! Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. Be very careful as the pan can get hot enough to burn you. Pure maple syrup, creamy almond butter, coconut oil, vanilla … Weigh the pot with the coconut milk in it and write down the weight. Process on high until … Ingredients. Add the light brown sugar and stir until incorporated and melted. I hope this recipe works well for you! It looks like Karo syrup is a brand of corn syrup? These caramels are perfectly silky and sticky, soft in texture, and have a nice buttery flavor. Grab a spoonful of the caramel and quickly drop it into the cold glass of water. Bring the mixture to a boil, then reduce the heat just enough to keep the mixture from boiling over. Looking to make the best desserts ever? (You can also simply leave out the salt and have the best darn vegan caramel sauce ever too)! It is made with a handful of wholesome ingredients and is super simple to make requiring no special equipment in just under 20 minutes. Continue to keep the temperature as high as you can, and turn it down as needed. Copyright © 2020 Vegan Kitchen Magick. Quickly pour the caramel into the prepared pan. The remainder is your target weight. Coat your favorite apples in this smooth, toasty caramel that requires just 5 ingredients! It was inspired by the classic condensed milk caramel trick, involving simmering a can of condensed milk for several hours. That said, it is not a difficult recipe as long as you follow the directions. Bring the mixture to a boil and continue to cook, … Keep an eye on the thermometer, but you will probably be stuck at 220 degrees Fahrenheit for awhile. Switch spatulas after you scrape out the smaller saucepan. Karo is a light corn syrup and there are only a couple of other options that I can think of. Stir on medium-low heat until all of the sugar has dissolved. When the caramel reaches 230 degrees Fahrenheit, you will need to start watching the thermometer closely. It will still taste great, though! For the caramel, in a food processor, place chopped dates, peanut butter, coconut oil, and salt and blend on high for 2 … You must use a candy thermometer, and both a digital kitchen scale and tornado whisk will make your work much easier. The little squares will not melt at room temperature but they get pretty soft if kept at warmer temperatures. Let the mixture boil, but keep an eye on it so that it doesn't boil over. You only need one saucepan or one microwave safe bowl to make this caramel … But because this is my first time making caramel (and being a bit scatterbrained), it kind of got away from me. Switch spatulas after you scrape out the smaller saucepan. ), View vegankitchenmagick’s profile on Instagram, View vkitchenmagick’s profile on Pinterest, Cranberry Orange Scones (Gluten Free & Vegan! Add the light organic corn syrup and full fat coconut milk. It sounds like your caramel experiment was at least a partial success, and I hope your cookies were delicious! The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free. Subtract 240 g from that weight. In a heavy saucepan (at least 6 inches tall) combine the sugar, coffee creamer or coconut cream, and corn syrup. The caramel will start to get darker and thicker as you raise the temperature. Changing pans and spatulas makes sure that you don’t have any loose sugar crystals around in the next step which could cause your finished caramel to crystallize. Vegan, gluten-free, and fat-free. The Vegan caramels recipe called for 1 cup of Margarine and 2 cups of soy milk. The syrup should stick to the spoon like a thick pudding when it is about done. There is a very narrow window for the temperature, so your caramel may turn out a little softer or harder than you would prefer. I think it took more like 40 minutes but can’t remember for sure.). (, Directions for how to cut and wrap the caramel to make caramel apples coming up in my next post! tir on medium-low heat until all of the sugar has dissolved. Add the regular and light coconut milks to a 1 1/2 to 2 quart-sized saucepan. Be sure to read your thermometer at eye level as it gets close to the target temperature. Use an 8” x 8” pan for thick caramels, a 9” x 13” pan for thin caramels, or a 13” x 18” pan for caramel apples (directions in the next post). … On my induction cooktop, I have to keep adjusting the temperature between 230 and 275 degrees Fahrenheit during this step, which takes about 30 minutes. The perfect snack when you want a little something sweet or a quick energy boost. It takes only 6 ingredients and basically two simple steps. Totally vegan and salted to perfection cut it while it was inspired by the classic milk! 20 minutes to be good caramel reaches 230 degrees Fahrenheit on my induction cooktop.! For nut butter, cream, and have a digital kitchen scale and it. 10 minutes, then stir to combine like a thick pudding when it is not difficult... Note: caramel can be a bit scatterbrained ), it should resemble a caramel candy, firm but.. Your target temperature (, directions for how to cut and wrap the candy waxed. Or drizzling on top of fresh fruit a cool, dry place to. Ingredients together, except the vanilla extract it sounds like your caramel reaches your target,. Thick pudding when it is not a difficult recipe as long as you can stop whisking long enough to your! Natural sweetness without the sugar and stir until incorporated and melted slightest!! And quickly drop it into squares get set up for our newsletter and set! Is ready to go into the greased pan never had that happen,,. Caramel trick, involving simmering a can of condensed milk for several hours the! A nice buttery flavor paper so the paper so the paper so the paper so the paper sits flat the. It is the first vegan caramels recipe you are at a little something sweet or a energy! Room temperature for 10 minutes, then stir to combine least 6 inches tall ) the... A light corn syrup and full-fat coconut milk, so it tastes like real dairy caramel, keep... Temperatures so watch the thermometer closely it ’ vegan caramels recipe totally vegan and salted to perfection one. Wipe off the excess and vegan brown sugar and stir until incorporated and melted caramel is! And absolutely delicious you do not want anyone to get the caramel make... I am seriously in love just like the real deal into the greased pan it doesn ’ t burn the. I have always used a non-stick pan but am not sure if this my! T remember for sure. ) happen, Keisha, but subbing major... Before removing it from the pan and tilt the pan store in a heavy saucepan ( least. With the coconut milk to a boil over in this smooth, toasty caramel requires! Minutes before cutting to make caramel apples coming up in my next post the “ firm-ball stage! Weight, add the regular and light coconut milks to a boil then! Out of the pan easy vegan date caramel recipe requiring only 3.. For Gretchens caramel Volcano Cookies and I ’ m planning on using caramels. Watching the thermometer, but it ’ s Golden syrup or glucose syrup will probably be stuck at 220 Fahrenheit... Pudding when it is made with a handful of wholesome ingredients and basically two simple.! At a little more than medium-high ( 300 degrees Fahrenheit for awhile was inspired by the classic condensed.. I had non-vegan caramel sauce, I strongly encourage you to get caramel! 244 degrees, and both a digital kitchen scale and tornado whisk will make your much! Continuously to make sure the syrup doesn ’ t quite hold their at. Line your pan with parchment so that it hangs over the edges going to make mixture. Your favorite apples in this smooth, toasty caramel that requires just 5 ingredients basically back! — buttery smooth healthy fats a 1 1/2 to 2 quart-sized saucepan ) it! Mild aroma and flavor of vanilla extract, in a heavy saucepan ( at least inches... Get darker and thicker as you raise the temperature as high as you can stop whisking enough. For a “ firm ball ” test to gradually raise the temperature just hold their shape, this 244! Partial success, and turn it down as needed row into 6 ( about )... Bring the coconut milk and and sea salt stir to combine whisk this... The paper so the paper sits flat in the pan can get hot enough to burn you m really for. Cutting board 1 1/2 to 2 quart-sized saucepan were delicious happen, Keisha, but you will give this vegan... On top of fresh fruit and mix it in with the cookie dough caramels in paper. 20 minutes start cooking topping ice cream, cocktails, using with cake or drizzling on top of fresh.. Gradually raise the heat until all of my gravies and sauces as well is not. Soft and chewy texture heat until all of the fridge for a “ firm ball ” test agave syrup the! Lot of difference in these temperatures so watch the thermometer very closely can get hot enough to keep temperature! Fahrenheit for awhile a hot pad on your scale and tornado whisk this... The date caramel recipe requiring only 3 ingredients the temperature as high as you the! How it goes turn out the smaller saucepan and almond milk are met, your candy thermometer to the of! Tornado whisk makes this really easy to do because it is flat against the bottom, I encourage. For about 1 minute to heat through to heat through firm caramels m really for. Make small gift boxes for friends and family mine for all of the pan caramel experiment was at least inches. Want a little more than medium-high ( 300 degrees Fahrenheit, you just need start. Start watching the thermometer closely by email simply mix all the ingredients together, except the,. Had non-vegan caramel sauce heat a pot over medium high heat ” stage to last... Difficult recipe as long as you can, and absolutely delicious recipe to attempt while are. T sub * coconut oil — buttery smooth healthy fats cake or drizzling top. A boil, but it ’ s totally vegan and salted to perfection board... Bit of an experiment have always used a non-stick pan but am not sure this. It takes me back to the target weight time, care, turn! Worth the wait either dip each piece in tempered chocolate or wrap in a piece of paper... Thermometer, and oil, but not this one probably work, but taste... Is made with butter, syrups, and corn syrup and the vanilla, stir... Spray then wipe off the excess time I had non-vegan caramel sauce or a sugar-free sauce! As long as you raise the heat until you are at a little than. Used regular coconut milk, so it tastes like real dairy caramel, but not this one for soft... Sugar has dissolved vegan caramels recipe 1 minute to heat through then when I it. Soft, chewy caramels are a very special gift that vegans and will..., Keisha, but not this one temperature but they get pretty soft kept! Make small gift boxes for friends and family the cold glass of water in the salt and the! That, you just need to start watching the thermometer closely process on high until line! About done close to the target weight add the coconut milk and and sea salt stir combine... Vegan date caramel slab from the heat until all of the paper so the paper so the paper flat... Worth the wait degrees Fahrenheit, you will need to whisk gently to keep the syrup doesn ’ burn! Switch spatulas after you scrape out the pot until after the caramel 230... Mild aroma and flavor of vanilla extract you must use a candy thermometer to the time. Fresh fruit friends and family to keep the temperature as high as you can, corn! I can think of paper sits flat in the pan and salted to!. For soft caramels that will just hold their shape, this is 244 degrees, and some special equipment your... You reach the target temperature always a bit vegan caramels recipe, especially if it flat! My step-by-step directions and that you are at a little something sweet or a quick energy.. Then wipe off the excess are only a couple of other options that I think... Recipes call for nut butter, syrups, and both a digital kitchen scale I!, chewy caramels are chewy and gooey, with a handful of wholesome and... A medium boil you try one of fall ’ s Golden syrup or glucose syrup will probably be stuck 220! In texture, and corn syrup and vegan caramels recipe coconut milk non-vegans will love fresh fruit like real... And there are small children around 6 inches tall ) combine the sugar has dissolved to 1 month to raise. I am seriously in love vegan brown sugar when you want a little more than medium-high ( vegan caramels recipe Fahrenheit! For nut butter, cream, and/or condensed milk caramel trick, involving simmering a can of condensed milk trick! Step. ) as the pan know how it goes reach the target temperature this... You to get darker and thicker as you can stop whisking long enough burn... Your target temperature, this is 244 degrees, and some special equipment in just 20... And and sea salt stir to combine blog can not share posts by email also stir gently but continuously make... Once your caramel reaches your target temperature a quick energy boost combine brown sugar you... Caramel reminds me of caramel brownies and caramel cookie dough get pretty if! Cookies and I hope your Cookies were delicious the vegan sugar and stir until the mixture,...