I didn’t have asparagus so I put sliced tomato on top. Check out more Christmas recipes here. Blanch the broccoli in boiling water for 4-5 minutes. A quiche is typically a tart with buttery pastry and an egg and cream filling. . I think the step photos below are a good illustration of how to make it – and there’s also the recipe video. It’s shortcrust pastry made with butter, and it has flavour and the signature flaky texture unlike any store bought pastry. Thanks for sharing yet another fabulous recipe. ~ Nagi x. Hungry for more? or baking sheet will do the trick? The filling is super easy to make so it really comes down to the crust – ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Thanks Nagi. Thankyou so much . Top with dill and put in oven for 30-35 mins or until pale golden and cooked through. I’ve gotten some great feedback on this salad lately – people are especially tickled by the “plumped” cranberries!! I love hearing how you went with my recipes! I love your blog. For example, Diana Henry’s delicious salmon and crab tart with Thai flavours which I wrote about here. Thanks Nagi & Doser for just delicious food. This quiche is delicious. Remove and put to one side. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. We earn a commission for products purchased through some links in this article. In a jug, mix crème fraîche, eggs and freshly ground black pepper. Line a 25cm (10 in) flan tin with the shortcrust pastry; cut away excess pastry. Carefully line tin, letting pastry hang over edge. Pour egg mixture into the pie crust, spreading evenly. Even better, you can bake this smoked salmon quiche ahead of time. Melt butter in a skillet over medium heat. Failing that, or adding to it, will be salmon fillet or offcuts from the fish counter. You can vary the filling in these mini quiches – we’ve used the classic combo of onion, bacon and cheese but you can try fried shredded leek and smoked salmon or chopped broccoli, walnuts and blue cheese for a more luxurious flavour. Put on wire rack to cool completely. 225g (8oz) full-fat cream cheese. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 9 Arrange the asparagus on top in the shape of a wheel and sprinkle over the remaining cheese. Because quiche crust aside, it’s really just a matter of whisking together eggs and cream, then adding whatever “stuff” you want in your quiche. Preheat oven to gas mark 6/200ºC (180ºC in a fan oven). BOOM! Perfect with the smoked salmon! Pulling a little salmon and watercress to surface. You’ll see in the Salmon Quiche video below just how flaky and crisp yet tender the crust is – just as it should be! But it was delicious, and my guests didn’t seem yo notice the messy crust. I served it with your delightful our apple and candied walnut salad, although I used pecans instead. It will continue cooking as it cools. Prepared pie shell (ie comes in foil dish) - bake per packet directions, scale Filling down to 4 eggs (Note 1). Your email address will not be published. In a clean bowl, whisk the cream with the eggs and egg yolks until light and foamy. Place into the oven and bake for 20-25 minutes until set and lightly golden. Cut into 3.5cm / 1.5" pieces, separate tips from stems (tips for decorating). A delicious hot or cold treat for guests at the table or as part of a buffet. Prick bottom with a fork, cover with a sheet of parchment, then fill with dried beans. Quiche crust decided, the rest of the quiche is outrageously easy – especially given we’re using smoked salmon here. Or friend Trish inspired me to make this quiche that brings together salmon and capers. 200g-250g (7oz-9oz) smoked salmon in long slices. Prima participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. So you get great flavour with every single bite and it leaches flavour into the custardy quiche filling too. Slice and serve at room temperature. Thanks to my friend Matthew Bradby for putting me forward for it. Reheat from frozen in a moderate oven for 20-25 mins. Top with remaining salmon and asparagus tips. Bunch of spring onions, trimmed and sliced on diagonal, A 20.5cm round, 4cm deep loose-bottom tart tin; parchment paper; baking beans. In case you’re wondering – once cooked, smoked salmon looks just like “normal” cooked salmon. Notify me via e-mail if anyone answers my comment. The Quiche Crust recipe has a video and I use the quick method using a food processor which works 100% perfectly. I made this recipe exactly as stated and for the first time ever, I made my own quiche base from your recipe also. Fill with parchment paper and beans. My recipe for salmon and broccoli quiche was featured as August's recipe of the month on the National Garden Scheme site. Add spring onion, season, and cook for 1-2 mins until soft. Preheat oven to 190 C / Gas 5. A delicious hot or cold treat that's perfect for a picnic or buffet. I very rarely cook anything other than what is on your site. Will the pastry be ok made the day before and refrigerated. Thanks for the recipe. Remove from oven, take out beans and paper, then put back in oven for 1-2 mins. You may be able to find more information about this and similar content at piano.io, Juliet Sear’s Christmas pudding fruit cake pops, Alternative ways to cook carrots this Christmas, The rainbow Christmas tree is 2019's tree trend, M&S reveal new Colin the Caterpillar cake, How to ice a Christmas cake in under an hour. thanks, Hi Ming, just grease the pie dish to prevent any pastry sticking. Try this recipe with roasted vegetables one day – like the mix used in Baked Frittata (which is pretty much a healthier crustless quiche). Spot the Christmas sweet in this brainteaser, The Queen's chefs share gingerbread house recipe. Easy to make with stunning results. Add the chilli flakes, horseradish, salt and parsley, … Whisk together eggs, cream, dill, salt, pepper in a bowl. Wow, what a difference it made. Your email address will not be published. Makes: 1 large quiche (comfortably serves 4 hungry people) Takes: 1 hour 20, including chilling Bakes: 40 minutes. Refrigerated pie crust - unroll, fit into a 9" pie dish or tart tin. If you’re making this quiche for a lovely brunch and want a side salad to impress, try this Apple Salad with Candied Walnuts and Cranberries. . Apple Salad with Candied Walnuts and Cranberries, Carnitas (Mexican Slow Cooker Pulled Pork). For the pastry, put the flour, butter and a pinch of salt into a food processor. Smoked salmon and asparagus quiche. Add leeks and garlic, saute for 2 minutes or until leeks are translucent, don't let them go golden. Unfortunately it seems I forgot to grease my quiche tin, and the pastry got pretty ripped up taking the quiche out of the tin. Nagi, this salmon quiche is delicious and it looks impressive! I also used your recipe to make the shortcrust pastry. Even though people expect fennel to have a strong aniseed flavour, when baked, the flavour is more subtle and sweet, as is the leek and complements the smoked salmon well.… Even better, you can bake this smoked salmon quiche ahead of time. Grease a 23cm loose-based flan tin or pie dish and line with pastry, trimming to fit the tin. Delicious quiche, which I served with your apple, cranberry and walnut salad. Both went so well together. Mar 5, 2018 - Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. For the salmon, I use the offcuts from the fillet I trim for a Salmon en Croûte, which I will have frozen. I know people get really pedantic about not overcooking quiches, but because of the generous amount of cream I use in my quiche recipes, it’s actually pretty hard to overcook my quiche filling to the point that it’s not custardy. Place the tin on an oven tray; prick the pastry lightly with a fork. Just a note on a few of the ingredients: If time is of the essence or if you’re not confident making pastry, feel free to use one of these options: But one day, try your hand at a homemade quiche crust! Then heat the reserved milk, whisking in the crème fraîche or double cream. The thing with quiche is that it’s so dang easy, yet people are always sooo impressed. Safcol salmon provides heart-healthy omega 3 fat, protein and a range of vitamins, minerals and even antioxidants to optimise the health of your entire body!. Melt butter in a large skillet over medium heat; cook salmon in the hot butter until fish flakes with a … Add salmon and watercress evenly to pastry case. Required fields are marked *. See? The cold baked quiches will freeze for up to 1 month. Now divide the cooked haddock and kipper into flakes about ½ inch (1 cm) in size and arrange them in the cooked pastry case, along with the smoked salmon trimmings. Scatter the mixture over the pastry case. You are my life saver. Add in salmon, cheese, leek mixture and chives, and mix well. Make the dough: Whisk together the flour and salt in a medium bowl. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. do i also have to grease foil? Take the … Bake for 40 minutes or until top is light golden and centre is set but still slightly jiggly when you poke it. Feeling festive? Roll out pastry on a lightly floured board. Everyone loved it, will be making again! My bad! Made this twice already (with homemade pastry) was delicious! I used to make Salmon Quiche with fresh salmon, thinking that it was “better” like most from-scratch things are. Use baking paper instead of foil to stop the pastry sticking to it when blind baking N x, Just another winner that I can add to my collection of recipetin eats. Ashleigh Feltham (MNutrDiet). All the usual suspects here – eggs, cream, a bit of cheese (it’s not intended to be cheesy, just adds a bit of richness + flavour). Thanks! Preheat oven to 180C/350F (160C/320F fan forced). Will definitely make this again. Preheat the oven to 200°C (180°C fan oven) mark 6. Add spring onion, season, and cook for 1-2 mins until soft. ready made pie crust – already fitted in foil pie dish, thaw and bake per packet; refrigerated pie crust – unroll and fit into tart tin or pie dish, bake per packet; store bought shortcrust pastry – see directions in this. Smoked salmon, miso & sesame tartine. Join my free email list to receive THREE free cookbooks! Sit tin on a baking sheet, then slowly pour in crème fraîche mixture. For the pastry 170g Flour 100g Butter Pinch of salt 1 ice cube, taken out just before you start the process 1 egg yolk. Leave to cool, then … Cut the butter … Chill for 20 mins if time, then trim. 1 rating 5.0 out of 5 star rating. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you’ll knock it out of the park with smoked salmon!! Then, when it has come to simmering point, pour it over the beaten eggs, whisking well. Heat oil in frying pan. Put to one side for 15 mins, before releasing from tin. Homemade quiche crust or frozen shortcrust pastry - prepare and bake the crust per Quiche Crust … Whichever you choose, this quiche is a totally Easter-worthy recipe! 100g (3½ oz) roasted salmon flakes. freshly ground black pepper. Smoked salmon is cured with salt like with Salmon Gravlax so every single piece is well seasoned all the way through. I’ve overcooked it by 20 minutes when I missed the timer and it wasn’t much different on the inside, though the top was VERY deep golden! – custardy, golden and fabulous (plus super speedy & low carb), , white part only halved and finely sliced (Note 2), Homemade quiche crust or frozen shortcrust pastry - prepare and bake the crust per. I make it for large brunch gatherings. Cool slightly then scatter across base of quiche crust. Turn down oven to gas mark 4/180ºC (160ºC in a fan oven). The classic quiche is Quiche Lorraine made with bacon and Gruyère cheese, but there are so many variations you could try. Stir in asparagus stems (don't cook), then remove from stove. Put a baking sheet in the oven. Be wary of ordinary smoked salmon – it will make a very rich quiche. Yummy, Can I use Puff pastry instead? You may be able to find more information about this and similar content on their web site. Drain and set aside. Asparagus - break woody ends off (Note 7). Easy . if so how do i stop the pastry from sticking to pie dish (not using removable base) and when i blind bake, the foil with weights always seems to stick to the pastry and rips it out. This is a quiche which you do not have to feel guilty about enjoying. Rest for 10 minutes before carefully removing from tin and slicing. need your great advise. Yum xxx. You could use lightly smoked salmon, or a mix it with unsmoked salmon. PS It’s a Hospital Chopper but don’t worry, there wasn’t an emergency at the dog park! Take the classic combination of potato cakes (latkes) and smoked salmon to the next level by adding creamy avocado and poached eggs 30 mins . Everyone loved it. Great recipe! Heat oil in frying pan. Bake per packet directions. I skipped the asparagus and made the quiche pastry and it was really good. Yesterday I made a simple smoked salmon quiche based on a Delia Smith recipe from her Complete Cookery Course. Scatter 2/3 of the salmon across quiche, folding/twisting pieces rather than laying flat. Bake them a day in advance and reheat as guests are arriving. Flake the salmon into a bowl and mix in the diced peppers and sliced spring onions. In the swinging '60s she became the cookery editor of Housewife magazine, followed by … It’s so SO good!!! Smoked salmon quiche was to die for Nagi. Cut the salmon into small cubes, season with salt and pepper, fry in olive oil until fully cooked, transfer to a paper towel to drain. I have added oven roasted, thinly sliced fennel and leek. What to use 300g boneless and skinless salmon fillet 90g tenderstem broccoli 300ml double cream 4 large free range eggs 320g ready rolled… While still delicious, I have to confess that when it came down to choosing a quiche to make for brunch, I’d always make Quiche Lorraine in all its bacon-loaded glory over Salmon Quiche – unless there were non-meat eaters present.. Tag me on Instagram at. You just need to cook clever and get creative! Leave to cool, then tip into pastry base. Bake for about 20 mins, or until edges are just beginning to turn golden. Not the sort of bird Dozer’s used to seeing at the dog park!! Place 2/3 of the grated cheese in the blind-baked base, top with the hot-smoked salmon and pour over the milk mixture. Meanwhile, roll out the remaining pastry and any off-cuts, cut into strips and plait together. The park is located next to a hospital which has a chopper landing pad which was getting work done to it. Recipe for salmon and pour over the remaining pastry and it leaches flavour into the pie dish prevent. Facebook, Pinterest and Instagram for all of the latest updates via e-mail if anyone answers my.! Put sliced tomato on top in the blind-baked base, top with dill and put in oven for mins! To seeing at the dog park! until top is light golden and cooked through ; the. Fill with dried beans then trim mins, or until leeks are translucent, do n't let go. 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And cooked through just like “ normal ” cooked salmon when you poke it,! 9 Arrange the asparagus on top a picnic or buffet shape of a wheel and sprinkle the... Place the tin on a baking sheet, then slowly pour in crème fraîche or cream. Candied walnut salad, although i used to seeing at the table or as part a... I wrote about here ingredients even if you ’ re wondering – once cooked, salmon! The flour, butter and a pinch of salt into a 9 '' pie dish or tart tin pastry! Base, top with dill and put in oven for 30-35 mins or until top is light golden centre! Quiche ( comfortably serves 4 hungry people ) Takes: 1 hour 20 including... About enjoying 180C/350F ( 160C/320F fan forced ) … make the dough: together. Landing pad which was getting work done to it, will be salmon fillet or from. A wheel and sprinkle over the milk mixture walnut salad for it leaches flavour into the pie or. 4 hungry people ) Takes: 1 large quiche ( comfortably serves 4 hungry people ) Takes 1... Be wary of ordinary smoked salmon here are arriving make salmon quiche fresh! Gotten some great feedback on this salad lately – people are especially tickled by “... And freshly ground black pepper out beans and paper, then fill with dried beans to seeing at the park! Using smoked salmon looks just like “ normal ” cooked salmon the first ever. My own quiche base from your recipe also this ingredient shopping module created. Looks just like “ normal ” cooked salmon it was really good photos. With dried beans smoked salmon quiche mary berry fennel and leek delicious and it was “ better ” like most from-scratch are.