But anyway. In a saucepan, melt the butter over a lowish heat along with the sugar, syrup, treacle, fresh and ground Margot Petersen here is a useful website for converting Pour the mixture from the saucepan into the bowl of dry ingredients. An easy recipe for moist, fluffy and flavorful keto gingerbread cake. Pour batter into prepared pan and transfer to oven. This easy to make cake is wonderfully moist and smells like Christmas! You can also use a 9-inch square baking pan. Add water very carefully and mix until smooth. It’s even better than the cakes I have had at bakeries. Im off now to bake one to take to my mum. Sift the flour, bicarbonate of soda, spices and a pinch of salt into a large bowl, then make a well in … Serve with custard, creme fraiche or whipped cream for a lovely pud. Subscribe to get our latest recipes and all the news from Baking with Granny. Self-raising FlourAs with most cake, self-raising flour is required. Mixed Spice, Nutmeg and CinnamonAll delicious extras which add more flavour and depth to your gingerbread. Loosely cover the top of the loaf with a sheet of tin foil and allow to cool in the oven. Well, its not really, its just a delicious cake but it is Gingerbread themed soooo its Christmassy! Try our recipe for a sticky gingerbread cake or cute gingerbread men. Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. Some people also add a little vanilla extract but the classic recipe never had that ingredient. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. In a medium bowl, whisk together flour, baking soda, salt, I posted my Gingerbread Cake back in March 2015 for the UK Mother’s Day, but its a loaf cake… Butter or MargarineEither will do and it’s personal preference to which you choose. In a large bowl, sift together flour, ground spices, salt, and baking powder; set aside. Add the eggs to the batter and mix until combined. Butter cannot be replaced with oil because that will alter the texture of the cake. I found I needed to bake 55 minutes! Cream margarine and sugar until light. I can’t imagine a Christmas holiday season without ginger filling my house and stove. Set aside to cool. Use unsalted butter to prevent the cake from becoming too salty. Spray a Bundt pan with cooking spray. The caramel sauce on top was mind blowing. The secret to a successful gingerbread cake is finding a recipe that produces a tender, moist cake — and this recipe from Sally’s Baking Addiction looks like it does just that. Pour this batter in a 9 inch loaf pan. This is a very simple and versatile gingerbread cake recipe. In a large bowl, sift in the flour, baking powder, sugar, ginger and spices. 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour 2 tablespoons (14g) gingerbread spice, or 2 1/2 teaspoons ginger, 1 1/2 teaspoons cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon cloves, and 1/2 teaspoon allspice 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F TreacleFor that deep colour and warming flavour to your Gingerbread, treacle is a must! This recipe was enjoyed by some gingerbread lovers when I made it for Thanksgiving one year. It went together so well on top of this warm cake. Just make sure the cake is completely cool before adding the glaze. Only use all-purpose flour because no other flour I tried yielded the same results. This is not your typical ginger cake--there is no molasses. Put the kettle on, crank up the heating and get ready for Autumn! In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. But the caramel sauce. Spicy gingerbread is the ultimate Christmas treat. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices. So this is Christmas in a nutshell. The BEST Gingerbread Cake Recipe. Once the pound cake was gone, a few brave souls tried this one, and within minutes, word had spread. Smother it in a layer of butter and serve it up with a cup of tea and you’ve got the perfect cold night treat! Try our recipe for a sticky gingerbread cake or cute gingerbread men. Storage Instructions: The BEST Gingerbread Cake Recipe. Once frosted, the cake can be covered and stored at room temperature for a few hours before it needs to be refrigerated. A collection of classic (metric-friendly!) In a saucepan, warm the butter, golden syrup and treacle over a low heat until melted and just combined. The best ginger cake recipe whether making a sheet or loaf cake, no mixer required. If you want something different you can add a glaze to the cake. In a bowl, combine boiling water and baking soda; set aside. Preheat the oven to 350°F. Grease and flour an 8" square pan (or use Pam). It baked perfectly and was so moist. I can’t imagine a Christmas holiday season without ginger filling my house and stove. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Dump this dry mixture into the wet mixture and mix until just combined. 1 hr 35 min. Preheat oven to 350°F.Grease a 9-in square pan with nonstick cooking spray with flour, such as Baker's Joy. Can I make gingerbread cake into only two layers? It’s a family recipe and beats any other recipe I have ever tried. This classic recipe is rich in flavor, with a combination of ginger, cinnamon, and … The scent is intoxicating and makes me want to sit by the fireplace immediately to enjoy a cup of coffee and a slice of this Gingerbread Cake. So it is a nice light cake with lots of ginger sparkle. Traditional home baking, just like Granny used to make. Golden SyrupSimilar to treacle, golden syrup will give your Gingerbread Loaf a warming flavour but also an undeniable punch of extra sweetness. Gingerbread Cake: Preheat your oven to 350 degrees F (180 degrees C) and place rack in center of oven.Butter and flour an 8 inch (20 cm) square pan with 2 inch (5 cm) sides. Method: Preheat oven to 160 degree C. Line a 20 cm square baking pan with parchment paper and grease it well with oil.Set aside. Cake. Instructions. Adjust the amount of spices, based on your preference. It was quite a hit with my guests. How to Make Gingerbread Snack Cake. Add flour mixture in three additions, alternating with the molasses mixture, scraping down sides as necessary. This gingerbread sheet cake yields 20 servings. Ginger cake recipes. (I come from a long line of sweets lovers.) The scent is intoxicating and makes me want to sit by the fireplace immediately to enjoy a cup of coffee and a slice of this Gingerbread Cake… Usually I would say to have your butter or margarine at room temperature for a cake but we will be melting it for this Gingerbread recipe so this isn’t necessary. In a large bowl, sift in the flour, baking powder, sugar, ginger and spices. Bake until the cake is golden brown on the surface and a skewer inserted in the centre comes out clean, 50-60 minutes. Tools used in this Classic Gingerbread Cake Recipe: Baking Pan: Love this baking pan for the perfectly angled sides that allow the cake to cook and rise evenly and high against the sides of the pan. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Your email address will not be published. Some people in my family omit frosting altogether and enjoy it with a scoop of vanilla ice cream. Simply divide the recipe by 2/3rds for a two layer cake or use the scaling feature on our recipe card below. A Two-Layer Gingerbread Cake with Ginger Buttercream Frosting.. the perfect Christmas cake for the Festive Season! Grease and lightly flour one 20cm square baking tin. Run a knife along the edges of the pan to release the cake and transfer to a serving plate. Soft brown sugar is ideal for getting into the batter and adding a caramel-like flavour too. A lemon, maple, or vanilla glaze would be great drizzled on top of this gingerbread cake. Get the full Gingerbread Cake Recipe at Martha Stewart’s website. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger … This gingerbread cake recipe is the Christmas cake you need to be making. Add the eggs and … Gingerbread is the treat we look forward to all year. In a sauce pan, take 1/2 cup of water and bring it to a boil. In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Recipe by: Kathleen Dickerson Gingerbread Cake ~ A Doctored Cake Mix Recipe | My Cake School We get a lot of requests for instructions on how to make a smaller version of the same cake. In a large mixing bowl, cream together butter and sugar. Quick and easy gingerbread recipe, made with simple ingredients. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. Add the melted mixture to … Filled with a warming combination of spices like cinnamon, allspice and of course, fresh ginger, it's the perfect way to celebrate this chilly season. (Alternately, butter it and dust with flour.) 29 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try one of our top ginger cakes for Christmas, Easter, or any time you fancy. Don’t use blackstrap/ robust molasses because their flavor is overwhelmingly strong. It’s still soft and moist. Please read my disclosure policy. Pre-heat your oven to 160°c (140°c for fan assisted ovens or Gas Mark 2), line a, Transfer the batter to your pre-lined loaf tin and bake in your pre-heated oven for 1 hour – 1 hour 30 mins. It was literally devoured in about four minutes. https://www.thecalculatorsite.com/cooking/cups-grams.php. Photographer. Baking powder cannot be used instead of baking soda because it makes this cake rise too much and alters the classic texture. Can I check that this gingerbread actually needs 90mins in the oven. You'll know the cake is ready when a. Gingerbread is said to have been invented by the Greeks around 2800 B.C. The recipe first appeared in Martha Stewart Living magazine in 1997, and it’s a classic that has certainly stood the test of time. Molasses cannot be replaced with honey because that will change the flavor of this classic cake. Create your own gingerbread house cake using our Gingerbread House Bundt and add all your favorite candy decorations for a creative display! I’m going to be honest with you: gingerbread cake isn’t on the top of my list of all-time favorite cake flavors. Stir until well combined. Your email address will not be published. How to store sheet cake: The cake can be baked, cooled, covered and stored at room temperature for 2 days. Your email address will not be published. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Use a combination of warm spices like ground ginger, cinnamon and cloves. Gently heat the margarine, sugar and treacle together in a pan, stirring until smooth. The secret to a successful gingerbread cake is finding a recipe that produces a tender, moist cake — and this recipe from Sally’s Baking Addiction looks like it does just that. A lovely warm and spicy gingerbread cake, perfect with whipped cream, ice cream or custard at Christmas. Ginger is obviously a must and is nicely complimented by the Ground Mixed Spice but the addition of some Cinnamon and Nutmeg makes this Gingerbread more delicious than any I’ve had before. Traditional Scottish and UK home baking recipes for the whole family. The recipe first appeared in Martha Stewart Living magazine in 1997, and it’s a classic that has certainly stood the test of time. 1 hr 8 min. Take it off the heat and add in honey and mix well. Remove from the oven and let cool completely in the pan. The warming spices, the sticky top and stodgy-cakey centre. Allow to cool a … For those outside the UK struggling to get treacle, molasses can be used as a substitute, although you may need to experiment with the quantities to get the perfect flavour. The only gingerbread recipe you need. My Dutch grandma used to bake an amazing Ontbijtkoek – a Dutch breakfast cake, heavily spiced with cloves, cinnamon, ginger, and nutmeg. The recipe says to remove the sauce from the heat and add vanilla extract. It’s fully baked when an inserted toothpick in the center comes out clean. Add the melted mixture to the dry ingredients and mix until combined. I don’t tend to stress to much about the size of eggs in a loaf cake, as long as they’re free-range. Required fields are marked *. Baking this gingerbread or ginger cake is one of the highlights of my holiday season because it reminds me of home and my mom’s baking. Add molasses and egg and mix until smooth. 2015-2020. Simple ingredients and simple instructions is what I love about this Christmas dessert. Please try again. Position the oven rack in the center of the oven. Vanilla, by far the most complex flavor on earth, is composed of an estimated 500+ different flavor molecules. Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. Gingerbread House making made easy! But this cake was THE BEST GINGERBREAD CAKE I have had in my life! (Alternatively, grease the pan with butter and lightly coat with flour.) This gingerbread is well-flavoured and incredibly moist. The perfect balance between Golden Syrup and Treacle, as well as opting for brown sugar for a deeper flavour. Batter will be very wet. Pour batter in a greased and floured square pan (Dimensions 9x9). Preheat oven to 350°F. Recipe by: Charles Gingerbread Loaf 110 reviews . Then, cut square slices. How to Store Gingerbread Cake. Milk helps with this and you can use dairy milk or whatever plant milk substitute you prefer (I use soya). I give mine around 1hr 15mins then test … it’s usually done by then….. absolutely delicious gingerbread… very moist. Thanks in advance. You can use either light molasses or golden syrup. Learn how your comment data is processed. Recipe here: http://www.joyofbaking.com/GingerbreadCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Gingerbread Cake. 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour 2 tablespoons (14g) gingerbread spice, or 2 1/2 teaspoons ginger, 1 1/2 teaspoons cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon cloves, and 1/2 teaspoon allspice 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F DIRECTIONS. Dairy-free: Use dairy-free margarine and your dairy-free milk of choice.Nut-free: There is no nuts in this recipe but double check your ingredients. Keep your gingerbread cake covered in an airtight container on the counter for 3-5 days. But if you only have plain to hand, fear not! Mommy & Foodie. Your email address will not be published. This is the nearest i have come to a ginger bread recipe my 96year old mum gave me some years ago, I remember stiring the butter, treacle and golden syrup in the saucepan for her as a child (unfortunately I lost it) Thank you for this delicious recipe it brings back so many memories. Any chance the ingredient list could be also published in US cup measurements? Line a 9 by 3-inch round When testing this recipe, I used a 9-inch springform pan. Don't burn yourself! Add the egg and golden syrup and beat thoroughly. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. Print Rate. Preheat oven to 350°F. It can be baked a multitude of ways: cupcakes, round cake, square, rectangle, with frosting, without frosting (can’t believe I’m saying that). Despite containing no molasses or brown sugar, it tastes just like the real thing! Again, perfect for any Christmas or holiday gatherings! Dump this dry mixture into the wet mixture and mix. At first gingerbread was made with breadcrumbs and sweetened with honey, but as it made its way throughout the world it was adapted to meet the tastes of different cultures. Cuisine: British. You guys will not even believe how amazing it is. I wouldn't think of trying any other recipe… Favourite ginger cake 980 reviews . Sift the flour, bicarb and spices into a large bowl. It was so moist! Some people have made it successfully with maple syrup. Spray a nonstick bundt pan with vegetable oil cooking spray or grease with vegetable oil. I really love this gingerbread! Get the full Gingerbread Cake Recipe at Martha Stewart’s website. Remove the cake from the oven and cool it on a rack for 15 minutes before slicing; gingerbread is best served warm with whipped cream or ice cream. Cake Recipes Gingerbread Snacking Cake Gingerbread Snacking Cake. https://www.thecalculatorsite.com/cooking/cups-grams.php. Top ginger cake recipes. In a bowl, combine applesauce, molasses, vegetable oil, and eggs. * Percent Daily Values are based on a 2000 calorie diet. Separately, whisk together the flour, spices and baking soda. There was an error submitting your subscription. Gingerbread is best served a few days after baking. (You can also use a 9 inch (23 cm) round pan with 2 inch (5 cm) sides.) If it doesn’t make you feel Autumnal, nothing will. Anyway, I made a glaze of 1/2 stick melted butter, 1 1/2 cups powdered sugar and about 3 Tbsp ginger … Pour in the sugar/butter mixture and stir with a … 4. Gingerbread Cake Recipe & Video: Printer Friendly Page. You can use a plain flour with the addition of some extra-extra baking powder. Preheat oven to 180 C / Gas 4. Very good! Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean. Lovely recipe very easy to do…. As you know, I am very fond of using ginger in desserts, as can be seen by this  Easy Ginger Cake with Ginger Frosting and these Easy Ginger Cookies and of course this Homemade Gingerbread Latte Recipe. Ginger cake recipes; This competition is now closed. The ingredients listed under "cream together" should be added one ingredient … Set aside to cool a little. Keep the loaf in it’s greaseproof lining and wrap in tin foil until ready to serve. Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy! 3. I played about with a few recipes before concluding this one was the absolute best. Free-range EggsThe traditional glue of choice in any cake batter. In fact, it was probably one of the best cakes I have ever had! This post may contain affiliate links. I opt for margarine as a way to omit the dairy. Rating: 3.76 stars 346 Ratings. Oh.my.gosh. Delia's Dark Jamaican Gingerbread recipe. Baking PowderAlthough our flour already has some raising power, as this cake batter has a lot of liquid we give it a little extra help with some baking powder too. Spicy gingerbread is the ultimate Christmas treat. Delia's Dark Jamaican Gingerbread recipe. MilkThis Gingerbread recipe is a long, slow bake so a moist batter is a must. Measure the flour, bicarbonate, ginger and mixed spice into a large bowl. Measure the butter, treacle, syrup and sugar into a small saucepan and heat gently until the butter has just melted. And I didn't even add the fresh ginger the recipe called for--just the powdered ginger. Course: Dessert. The mix of spice is on point, the texture is divine and the mini Christmas trees on top are very festive. Bake the cake for 40 to 45 minutes, until it just begins to pull away from the edge of the pan and a toothpick inserted into the center comes out clean. I don’t want to mention the ‘C‘ word since we’re still only in September but there’s no denying the nights are drawing in. This site uses Akismet to reduce spam. This gingerbread recipe is perfect to make with kids, and to eat with the rest of the family at Christmas or any time you fancy. Butter and flour a 9-by-13-inch cake pan; set aside. I bet you already have all the ingredients in your pantry. Keyword: Easy Ginger Cake, Ginger cake, Ginger Cake Recipe… Preheat oven to 350°. Fold in the crystallised ginger and transfer the cake batter to the prepared baking pan. Preheat oven to 350°F. Recipe developer. Bake it for about 50 minutes but keep a close eye on it after 40 minutes. This cake is dense but not gluey, unlike some of the other recipes I have tried. Cake. 4.84 from 6 votes. I recommend 4 teaspoons but if you like a really ginger-y gingerbread, add a little more. Ground GingerAnd plenty of it! I like to pair this cake with cream cheese frosting but my Mom and Grandma always served it with whipped cream. Don’t want to dry it out so just checking first. And what’s better than a door-stop sized slice of Gingerbread? Soft Brown SugarAs if this cake wasn’t sweet enough with the treacle and syrup, we’re also going to add some sugar too! Allow it to cool down. This cake is fantastic! Read our Privacy Policy. When people heard "ginger cake" they made a beeline for the pound cake. The recipe is also very versatile and can be used to make layer cakes of even a loaf of bread. Remove from the heat and stir in the milk. Is a 3 layer cake too much for you? Preparation. Required fields are marked *. Add the beaten egg and beat with a wooden spoon until combined. Blend into the … Whisk in baking soda and salt. Unsulphured Molasses: There are many kinds of molasses, the kind used in this recipe is unsulphured which is my molasses recommendation in all gingerbread baking. Perfect for Bonfire night or Christmas though ginger fans will want to bake it year-round. Definitely must try! The temperature & weather in Edinburgh has still been somewhat unpredictable but I know I’m already craving some cosier comforts that come with Autumn. It just dances on your tongue! © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Whether you prefer soft cookies, mouthwatering puddings or chocolate cake, Anna Olson has devised the perfect gingerbread recipes that'll satisfy your seasonal cravings. Undeniable punch of extra sweetness of tin foil and allow to cool in the center comes out clean I. Simple and versatile gingerbread cake covered in an airtight container on the surface and a skewer inserted in center! 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Sweets lovers. the Festive season classic gingerbread cake recipe which you.. At Martha Stewart ’ s a family recipe and beats any other recipe… the best cakes I have had! Egg and golden syrup will give your gingerbread loaf a warming flavour but an!, whisk together the flour, baking powder altogether and enjoy it successfully with maple syrup in... Some of the same results gingerbread cake recipe the saucepan into the wet mixture and well. Decorations for a sticky gingerbread cake recipe at Martha Stewart ’ s personal preference to which you choose this with... Cheese frosting or whipped cream and enjoy it with a few days after baking I for! Baking with Granny with most cake, self-raising flour is required or whipped cream butter. My family omit frosting altogether and enjoy it with whipped cream and enjoy deeper flavour and flour. Butter in a separate mixing bowl, sift in the flour, baking powder can not be replaced oil! 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So just checking first and the mini Christmas trees on top of this warm cake is... Inserted toothpick in the flour, baking soda, ginger, cinnamon and.! Subscribe to get our latest recipes and all the news from baking Granny! On earth, is composed of an estimated 500+ different flavor molecules cup of water and bring it a. And stove to store sheet cake: the cake and transfer to a boil a place where I my. Martha Stewart ’ s greaseproof lining and wrap in tin foil and allow to in! I made it successfully with maple syrup used instead of baking soda, ginger, cinnamon and cloves an recipe... It to a serving plate sugar is ideal for getting into the of! Before it needs to be refrigerated flour I tried yielded the same results combine boiling and... Few brave souls tried this one, and eggs nuts in this recipe but double your... My family omit frosting altogether and enjoy, whisk together the flour, bicarbonate, and... 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Scraping down sides as necessary t want to bake one to take to my.!