It’s a delicious light garlic bread that I love to serve with salads during warm summer months. Better than most restaurant garlic bread. Lay the bread on a baking sheet cut sides facing up. My go-to garlic bread has always been 1 minced garlic clove and about 1/8 teaspoon salt and a pinch of pepper flakes per 2 tablespoons of melted butter, plus some parsley to finish because it just doesn’t look right without it. Then I sprinkled some grated Parmesan cheese. Drizzle with olive oil, and wrap tightly with aluminum foil. Sprinkle with the rest of the seasonings. Use if for garlic toast or tin foil bread. Using a whisk, whip the butter until soft and pale. When ready to use, mix 1 tablespoon of mixture with about 1/2 cup of olive oil. Bake homemade garlic bread until the cheese is golden and bubbly. Pork lard adds a lot of flavors and is great for a change. Broil in the oven until they are toasted and the cheese has melted, about 3-5 minutes. Bread – we use french bread such as baguette but you can use a long loaf too or Italian ciabatta bread. Sprinkle the bread with olive oil. In a small bowl mix softened vegan butter with olive oil until homogenous. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Cut the bread into about 12 even slices (I divided them onto two trays) and spread on a baking sheet (or two). Add the parsley, oregano, salt and pepper and pulse twice. Other Suggested Uses: So glad to hear it! Sprinkle with the rest of the seasonings. Spread 1 tsp of minced garlic per half of loaf. Spread 1 tablespoon of this mixture onto each slice of bread, and place them on the foil-lined cookie sheet. Grocery stores sell a variety of pre-made garlic breads, but why buy garlic bread that is filled with artificial preservatives when you can make your own flavorful garlic bread with fresh ingredients. Bake under the salamender for couple of minutes. Step 1. Notify me of followup comments via e-mail. In a bowl, stir together the room temperature butter, olive oil, minced garlic, chopped parsley, and a pinch of salt until relatively smooth. tysm for that! Close the jar and shake to blend. Garlic Gold, Certified Organic Extra Virgin Olive Oil - Infused with toasted Garlic, Low FODMAP, (Pack of 6) 4.9 out of 5 stars 54 $53.95 $ 53 . Roast for 40 minutes, or until garlic is caramelized and tender. This Italian Garlic Bread is an easy homemade garlic bread recipe made with a little butter, olive oil, garlic, parmesan cheese, lemon zest and parsley. Keep an eye on the bread so it doesn’t burn. Wrap in the foil, making sure the garlic is completely enclosed. Slice the loaf of bread in half horizontally, and place cut-side up on a baking … Place buttered bread in oven for 10-15 minutes until golden around the edges and bubbling. Turn over; grill the other side. Your email address will not be published. Brush or spoon the olive oil garlic mixture generously on the cut side of each slice of bread. In a medium bowl, stir together the cream cheese, garlic, oregano, basil, parsley, salt and pepper. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Olive oil to make it vegan. Drizzle Garlic Olive Oil and spread We Olive Parmesan Asiago Dip on an open-faced slice of french bread and put it under the broiler. Remove from grill. This garlic bread is great! Sprinkle each piece with grated Parmesan cheese. Serve immediately. Crush a clove of garlic and spread it onto the toast. Allow to cool, then squeeze garlic to remove cloves from skin. Option 2 Take an entire loaf of bread. It’s only a few ingredients so their freshness really comes through! add your shredded cheese, mayo, and half of your Parmesan cheese stir well. Sprinkle Parmesan cheese over each slice, … Mix in about half of the remaining olive oil until smooth. It will keep 5-7 days in the refrigerator and up to six months in the freezer. You can also subscribe without commenting. I literally learned to cook 2 weeks after I got married over the phone with my mom. https://feelgoodfoodie.net/recipe/olive-oil-herbs-garlic-bread 25.6 g I would love to hear about your experience making it. Remove bread from oven and sprinkle with cheese. Just buy yourself some ciabatta or sourdough bread and make this Olive Oil Garlic Bread instead. Brush both halves with olive oil till well coated. Finally sprinkle both halves with Parmesan and bake for 10-15 minutes until bread is fragrant and the edges are starting to lightly brown. Spread the garlic mixture all over the bread, and make sure the mixture should cover all of the edges of bread. Add the cheese, parsley, and garlic powder. Cook until garlic is just starting to brown and is very soft when pressed against side of pot. Arrange bread on hot grill, off direct heat, working in batches if necessary. 3. Spread the garlic butter mixture evenly over the open surfaces of the bread. Perfect as a meal-starter, alongside a hearty pasta dish, or … Ingredients. 1 garlic bulb) 1/2 cup butter*, softened. Butter, lard, or olive oil – butter is the most obvious choice. We tell you why and show you how. 95 ($1.07/Fl Oz) In a pinch I will use the Pepperidge farm "Hot N Crusty Bread" but prefer to get straight from a bakery fresh bread either French baguette or a Rustic Italian. Place the garlic in the bowl of a food processor and process until minced. Brush with olive oil, and sprinkle with salt. Slice tips off of garlic heads to expose cloves. I use minced fresh garlic and mix it with high quality olive oil and fresh herbs. Better than ALL frozen garlic bread. Rub the hot toasts with the garlic, then the tomato. This is coming from a girl who likes to buy a tub of peeled garlic, grind it in the food processor to turn it into a garlic paste and freeze to use all month long. Olive oil spread is simply olive oil kept at a cold enough temperature that it solidifies. Thank you so much! Or, for a more traditional experience, dip your favorite crusty bread into our Garlic Olive Oil mixed with We Olive Traditional Aged Balsamic Vinegar. 2 tablespoons minced or mashed garlic (approx. Brush both halves with olive oil till well coated. Grill until golden brown. Spread 1 tsp of minced garlic per half of loaf. . And you can slice them however you’d like. And if you snapped some shots of it, share it with me on Instagramso I can repost on my stories! Pour olive oil over mixture until garlic is just covered. And then broil them for 3-5 minutes, and get ready for your house to smell like a garlic bomb…in an amazingly delicious savory kinda way! Yay! Total Carbohydrate Brush both sides of the bread slices with the olive oil. It is time to put grated cheese, and little parsley cheese over of the bread. Split loaf lengthwise with a serrated knife AND PREHEAT OVEN to 425 degrees. Garlic. Adjust heat as needed to make sure oil doesn't burn. Slowly add the olive oil while continuing to mix the butter. I love seeing all your recipe recreation! It's also really easy to make your own! * Bake the bread … You can omit this part if you’re not feeling cheesy. Remove from heat once garlic is soft and allow to cool completely. Line a baking sheet with parchment paper or foil. If you’ve tried this healthy-ish feel good Olive Oil Garlic Bread recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Take out from the oven. Then add a splash of olive oil. Bon Appetito. Instructions Checklist. Can I Use Extra Virgin Olive Oil in This Recipe? The secret? 1/2 cup olive oil. Required fields are marked *. If desired, add 1 … While it is warm, if using garlic, rub the bread lightly with the cut sides of the garlic. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. A delicious alternative to processed spreads, this olive oil spread recipe is healthy, inexpensive and easy to make. With the seasonings and Parmesan cheese you don't even miss the butter and in fact, I have people rave about this bread all the time! Seriously…the best garlic bread you’ll ever eat! 2. Toast bread in the preheated oven for 8 to 10 minutes. on your french bread you will want to spread with a brush your garlic oil mixture, evenly & lightly. This Olive Oil Garlic Bread is a slam dunk recipe for any Italian-themed dinners. Add the garlic, basil, oregano, chili flakes and salt and pepper to taste, stirring to combine. Toast again for 2 minutes for well crispyness. Thanks so much for sharing , Thanks for the recipe! Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side. Place the halved head of garlic on a piece of foil then drizzle over the two teaspoons of oil and season with salt. I’m making it with spaghetti for my daughter who is vegan. Time for this Olive Oil Garlic Bread to go for a proper dunk! I used sourdough this time, but you can also use french bread or ciabatta or any bread you like. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I LOVE bread!!! It's so flavorful, simple to make and goes perfectly with soups and pastas. Place in the oven and allow to roast for 30-45 minutes or until completely … 5 Favorites. Set pot over very low heat for 30 to 45 minutes, making sure oil never gets past a low simmer. Different Ways To Spray: Rub a loaf of Italian bread with a fresh garlic clove, layer with Bertolli ® Extra Light Tasting Olive Oil Spray and toast for a fast and flavorful garlic bread. Bertolli ® Pinot Grigio White Wine Vinegar. So glad you enjoyed it! 1/4 cup Parmesan … Nothing says easy and delicious like a simple Olive Oil Bread Dip. Rub one side of each piece of grilled bread with garlic clove. Cut the French bread into two 12" long pieces, then cut each piece open lengthwise. Arguably the best garlic bread I’ve ever had. You can puree the garlic sauce in a blender for a smooth and even texture, but I just left it chunky and spread it on the bread very generously. Fresh Garlic. This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. In a small jar, mix the olive oil, minced garlic and fresh parsley. A family favorite for many years, this spread makes the best garlic bread ever. Set the oven to broil. Using a pastry brush, brush each slice of bread with olive oil; transfer slices to prepared baking sheet, oiled-side down. Cool slightly, Cut and serve! What’s the secret to good garlic bread? METHOD - GARLIC CHEESE BREAD Preheat the oven to 160c. Spread mixture over both bread halves, then wrap foil over bread and bake 10 minutes. Homemade Olive Oil Spread: Olive oil spread is better for you than butter or margarine and it's great on toast. Divide this mixture evenly between two pieces of bread and spread evenly to coat the tops of the bread. A wonderful addition to my spaghetti and lasagna meals. Bertolli ® Organic Extra Virgin Olive Oil Bold Taste. Mix it up in 5 minutes flat, chill to meld the flavors, and then serve it up with crusty bread for one super flavorful appetizer favorite. Don’t buy ready-made garlic bread please. My sister came up with this preparation method to make garlic bread under 10 minutes at home. I love using my batch of frozen garlic paste in all my cooking…it’s pretty much a main feature ingredient around my house. Sprinkle with garlic powder. Season with fresh cracked black pepper, if desired. You can put little drop of olive oil, for which it looks great after baked. How to make garlic bread at home? Garlic Bread. If you need to be convinced that it's worth your while to make this spread at home, have a look at these sections by clicking on the links below : Whip the butter in a stand mixer or with a hand mixer. Thanks for sharing. 8 %, loaf Italian bread or 1 loaf French bread. Sprinkle with salt. Hope you’re doing great…i tried your garlic bread recipe and i must admit IT WAS THE YUMMIEST GARLIC BREAD I EVER TASTED! Serve with cornichons and bread. Nutrition value is calculated off blending 1/4 cup of the olive oil into the roasted garlic spread. I went a little un-conventional garlic bread slicing this time…look at me, living on the wild side . cut your onions into small pieces add to olives. Few things are more delicious than crusty, fresh toasted garlic bread with spaghetti. To store the roasted garlic spread, place it in a glass container, add a thin coating of olive oil and cover with an air-tight lid. I'm Yumna. Send How To. Your email address will not be published. Finally sprinkle both halves with Parmesan and bake for 10-15 minutes until bread is fragrant and the edges are starting to lightly brown. But, when it comes getting that rich and robust garlic taste, it’s gotta be fresh. We tell you why and show you how. I use about twice this for half a baguette. 4. Now add you olive and cheese mixture and bake @ … Recipes that will make you and your family feel oh-so good, mayo, and garlic.... Bread in the foil, making sure oil never gets past a low.! Feature ingredient around my house and bubbly on a piece of foil then drizzle the! For you than butter or margarine and it 's great on toast the recipe ll ever eat must. And process until minced bread!!!!!!!!!!!!... %, loaf Italian bread or ciabatta or any bread you will want spread. 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