12 Biscoff*** cookies, crushed. That’s okay, because I’ve got Biscoff spread, which is now called Biscoff Cookie Butter (I’m pretty sure that’s a fairly new development, presumably to capitalize on the cookie butter trend). Bake for 40-45 minutes, until a toothpick inserted in the center comes out clean. (If you have one, use a stand mixer with the paddle attachment for the best result.) I also add the eggs one at a time and make sure each one is completely mixed in before adding the next. Completely perfect. In a medium bowl, whisk the Biscoff "flour" with the all-purpose flour, baking powder, baking soda, and salt. I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and absolutely everyone devoured it and asked for the recipe. I just want to dive right into that frosting! Sift flour and baking powder in a medium bowl and set aside. For a more tender cake, don't over mix the batter. pinch … For this sweet tea lemonade tart, animal crackers made a perfect sub, but for amaretto pie I wanted something, well, spicier. Yum. Nov 30, 2020 - Explore Pam Richards Schultz's board "Biscoff recipes", followed by 478 people on Pinterest. Add flour and baking soda and mix well. :). In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! The only changes I made were to decrease the sugar to 2 1/2 cups, and add some almond extract along with the vanilla. A definite family favorite. 2. In an electric mixer, cream together the butter, granulated sugar, brown sugar and Biscoff until fluffy. Copyright © 2020 | All content property of Chattavore and may not be reproduced without permission | Cha Creative Clique. Information is not currently available for this nutrient. I used two loaf pans. Okay, okay, let me get to the cake. Press into the prepared pan. It didn’t take long for me and Philip to get be sold on them. No gift befits the food-obsessed people in your life like a cookbook. Add 1/3 of the flour mixture and beat until completely incorporated, then follow with half of the buttermilk. But if I loved coffee I am sure it would be over the top. Wonderful! Then I topped more batter to completely cover the raspberries. At Christmas, I made an amaretto pie, which called for a graham cracker crust (I am going to tweak this recipe then post it for you guys, because it was amahzing <– not a typo). If you can't find Biscoff Cookie Butter, Trader Joe's Speculoos Cookie Butter is very similar in flavor and could be used. Cookie butter. ; I melted the Biscoff spread in the microwave in 15 seconds! Add the eggs one at a time, beating until completely combined after each addition. Geneva Potts is giving her Pound Cake recipe away!!!!! With a small scoop, place a rounded spoonful of batter into each muffin cup, filling about 1/2-2/3 full. I looked for many years until I found this one in a church cookbook which he believes is "just like Mom's". Beat cream cheese, sour cream, sugar, amaretto liqueur, almond extract, and vanilla extract with an electric mixer until blended. Beat on medium speed, scraping down the sides of the bowl occasionally, until light and fluffy. Cookie butter has been popularized by the Trader Joe’s crowd, but we don’t have Trader Joe’s around here. This recipe didn't call for any liquid, but I did add a little for that "moistness". See, cookie butter has become a huge trend in the last several months, but I wrote about ruining a batch of Biscoff fudge years ago! I am sure that you could, but you will need to do some experimentation to see how long it will take to bake. And I turned it into a sheet cake because that’s how I roll. Yes. When I bought the cookies for the pie I bought two packages so that we could have some to go with coffee (Christmas is all about indulgence, which is probably why I ripped my favorite jeans last week???). 3. Like eat it with a spoon good. To freshen things up a little bit, I filled the loaf pan about a third way up, and sprinkled some raspberries. Biscoff cake with cookie butter frosting. Finishing off the cake is some chocolate whipped cream and Biscoff cookies and hazelnut candies. I prepared the batter as directed, then I added 1/4 cup of buttermilk and 2 tsp of pure lemon extract, because I love lemon pound cake. ¼ cup Biscoff spread for 15 seconds. The lemon flavor was very light, but gave it a little something special. Butter: Butter is the base of pound cake. I’d never had them, though, until a few years ago when I ran across them in Publix. You can't rush the mixing process. Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Place 14 of the Biscoff cookies into a food processor and process until finely ground. I made it Saturday for a party on Sunday and cooked it for 1 hour 20 minutes as directed (I used a bundt pan). Pound cakes seem to be the only cake I bake up for the family. This cake will last for 3-4 days once made. If you click through these links and make a purchase, I will receive a small commission. Wonderful! Your information will *never* be shared or sold to a 3rd party. My wheels started spinning immediately. Click here to print the recipe for Biscoff cake with cookie butter frosting! Cool completely before icing the cake. Reduce speed to low and … Thank you so much!! Both are good but the one with coffee is awesome!! To make the butter cake layer, mix the flour, sugar, baking powder and salt together in a large bowl. Have you ever had Biscoff cookies or cookie butter? Learn how your comment data is processed. Hi, I'm Mary! We can’t buy them very often because we just.can’t.stop.eating them. I couldn’t have asked for a better cake. Add comma separated list of ingredients to exclude from recipe. Increase the vanilla to 1 1/2 tsp or 2tsp, (your preference) I use 2. Whether the answer is yes or no, you’re going to want to make this cake! I have not tried it in a bundt pan but I imagine it will take quite a bit longer to bake. I now have a good few Biscoff recipes on my blog and they are always super popular because a lot of you seem to have the same adoration for Biscoff as I do! Sometimes it may take two hours for this cake to bake if your oven is lower than 325, but baking at a higher temp will cook the outside, but not the in. For several years I've reduced the sugar to 2 cups and haven't missed it. Have you ever had Biscoff cookies (<–affiliate link)? Place the remaining cookies into a sandwich bag and use a rolling pin to crush into coarse crumbs. Also, just a note, but swan's down cake flour is the only flour that I will use for pound cakes. I used 2 sticks of butter, 1/4 cup of buttermilk, and 1/2 cup of sour cream.. and I creamed it all in together with the cream cheese.. Tricky? You saved Cream Cheese Pound Cake III to your. Add comma separated list of ingredients to include in recipe. Here are the ingredients for cream cheese pound cake and why each is used. Preparation. It was golden on the outside, creamy white on the in. I've used this recipe for several years. That cake had (you guessed it) graham crackers ground up as one of the flours. But if you like chocolate chips or icing on your pound cake then you'll most likely want to keep 3 cups of sugar in the recipe. They are OUR favorite cookie with coffee. https://www.allrecipes.com/recipe/8384/cream-cheese-pound-cake-iii Add the egg, melted butter and vanilla and stir until just combined. 1 stick butter, 4 ounces, melted. and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add powdered sugar and, using a fork or rubber spatula, stir into the butter and Biscoff mixture. Info. The white chocolate ganache is optional - simply add on another half of the buttercream if you just want to use buttercream to make it! It makes your cakes, muffins and breads very moist. This could probably be the best pound cake I have ever made...but I did tweak it a bit. Be patient with the mixing, and you will have the best pound cake you will ever eat. Add in the Biscoff Spread and mix until it’s blended well. In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! I'm not sure exactly how to rate this.. Place the butter and sugars into the bowl of a stand mixer (or use a large bowl with an electric hand mixer). Buttermilk is a secret ingredient of mine that I like to use in place of regular milk called for in a recipe. Add sugar gradually and beat until fluffy. Want recipes from scratch & restaurant reviews in your inbox weekly? I've made this cake twice.. and both times it turned out great... the first time I substituted 1/2 stick of butter for 1/4 cup of buttermilk like another poster suggested.. that made it very moist but it was still very dense.. the second time I subsituted the buttermilk again and also I left out another 1/2 stick of butter and added 1/2 cup of sour cream... this was the perfect combination.. it made the cake light and fluffy with lots of taste.. neither cake lasted 24 hours in my house... so to make it simple.. Others might be interested in an alteration I've made when adding nuts to this cake. Cool completely on a wire rack. Mine took about 55 minute to bake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Perfect Spiced and Sweet cake for all Biscoff Lovers out there! Filed Under: Recipes Tagged With: cakes, desserts By Mary // Chattavore 12 Comments, Crazy Restaurant Experiences (Reader Roundup). Refer to my photo to see how it looks like. Biscoff Cake with cookie butter frosting is every bit as decadent and delicious as it sounds…if not a little more so. Pour filling into the pan and smooth the top. :-(. Beat the butter and the cream cheese until it looks silky. Oh yes! I do not use the coffee in this recipe tho. Simply the best for a good old fashion comfort dessert. This pound cake deserved all 5 stars!! In our family cookbook it was voted "The Best Ever Pound Cake". Using a spatula, gently fold half of the whipped cream into the cream cheese mixture, then fold in the other half. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Slowly add the confectioner's sugar while on low speed. Add eggs one at a time, mixing on low speed just until each one is … Check for doneness at 1 hour. Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) Everyone seems to love my cinnamon roll pound cake. This does not affect the cost to you. Your daily values may be higher or lower depending on your calorie needs. The texture is truly like velvet. Preheat the oven to 350 degrees. Frost your chocolate cupcakes as desired. To make the icing, beat the butter, cream cheese, and cookie butter with an electric mixer until well-combined. I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and absolutely everyone devoured it and asked for the recipe. This site uses Akismet to reduce spam. I used 1-1/4 cups of butter and 1/4 cup of buttermilk. Continue alternating the flour and buttermilk until all has been incorporated. I decided to swirl in a little coffee (for obvious reasons). Also, just a note, but you will ever eat old wives tale, but this how 'll!, stopping to scrape down … Geneva Potts is giving her pound.... Sounds…If not a little bit, I decided to swirl in a slow stream with the mixing bowl cream... 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For my family crush the cookies to finely - you want little chunks throughout the cake very... And may not meet accessibility guidelines flavor was very light, but did. Find a substitute for graham crackers, though, so I always make a purchase, I you…. For several years I 've made when adding nuts to this cake with Lotus Biscuits & Restaurant reviews your! Gave it a bit peeled, cored and sliced my favorite things: Biscoff cookies