Shape the wrapper up against the edges of the cups. In a large bowl, stir together the cream cheese, sour cream, mayo, mozzarella, parmesan and warm vegetables. To a medium mixing bowl, add ricotta, mozzarella, chopped baby spinach, artichoke hearts, garlic, ¼ teaspoon black pepper, salt and crushed red pepper flakes. The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. The ladies loved them I just wanted to say I have lost 62 pounds cooking your great recipes. You can prepare and bake the … Mix until all ingredients are combined. Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Serve warm. Coat a mini-muffin pan with cooking spray, and then place a wonton wrapper in each muffin cup, pressing the wrappers carefully but firmly into sides of cups. Finger food at it's best! It’s a little less common now, but the flavor combo is a winning one. These cups were also very simple and easy to make, so if you’re looking for a basic, but delicious appetizer, I highly recommend this recipe. Bake at 350º for 5 minutes or until slightly browned. Thanks so much for stopping by! Sure to please all your guests! These baked Spinach Artichoke Dip Wonton Bites are filled with homemade spinach artichoke dip. In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers until well combined. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Serve warm. Lay a wonton wrapper on the mat. Bake at 350' for 5 minutes or until edges are lightly browned. Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, … Still until well blended. Place into the oven and bake for 10-12 minutes until the X at the top of the wonton bites are golden. Pop the filled wonton cups back into the 325 degree oven for another 10 minutes until the cups are golden brown and crunchy. 1 package wonton wrappers; Instructions. Bake at 350º for 5 minutes or until slightly browned. Lightly mist a large skillet with cooking spray and bring to medium heat. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Place the finished bite onto the prepared baking sheet from step 1. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Line 24 wonton wrappers on a cutting board. Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. Fill each They were delicious! Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. I don’t own an air fryer so I can’t say for sure but you can certainly try it! Cheesy Spinach Dip Wonton Cups. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers made them irresistible. Fast and easy spinach artichoke cups. Haha..that’s funny, but so true!! Learn how your comment data is processed. Bake 5-6 minutes longer or until golden brown. Because of the cheesy mixture, the cups don’t tend to last long because they start to get soggy. Nov 2, 2018 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic These are a great solution and so yummy! Y’all know I love wonton wrappers. To a medium mixing bowl, add ricotta, mozzarella, chopped baby spinach, artichoke hearts, garlic, ¼ teaspoon black pepper, salt and crushed red pepper flakes. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Sign up to receive new posts delivered directly to your inbox: These simple Spinach and Artichoke Wonton Bites are a perfect appetizer or snack to serve at any party or get-together. Fill each cup with 1 tablespoons artichoke mixture. Using your finger, rub the edges of the wontons with the egg wash. Bake the wontons for 8-10 minutes at 325 or until slightly browned. I used a muddler to … Spinach and Artichoke dip is one of my all-time favorites but this Spinach Dip Wonton Cups Recipe takes a classic dip to a whole new level! Finger food at it's best! Coat a mini-muffin pan with cooking spray, and then place a wonton wrapper in each muffin cup, pressing the wrappers carefully but firmly into sides of cups. They’re made with Homemade Wonton Wrappers and filled with a creamy & cheesy Spinach Artichoke Dip! Mix one egg. We also use third-party cookies that help us analyze and understand how you use this website. Your email address will not be published. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Mix to thoroughly combine. Spoon spinach mixture into shells (about 2 tsp. WATCH CAREFULLY to prevent over-browning!. Drain thawed spinach, pressing between paper towels. Place one wonton wrap into each cup of a mini muffin pan. Bake 5-6 minutes or until golden brown. These wonton egg cups are quick, easy, and utterly delicious! Thanks so much Ali! Your email address will not be published. Sure to please all your guests! https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe May 15, 2015 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. This site uses Akismet to reduce spam. In the constant hunt for great weeknight dinner options, pasta is one of the most common option due to the cost friendly and the easy of preparation. Wonton Cups bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. per cup), pressing into bottom of each cup. The filling can be made ahead of time if needed. I’d love to know what you think! Serve warm. Pre-heat the oven to 400. Required fields are marked *, In submitting this comment I agree to share my name, email address, website and IP address with Emily Bites. Just place the shells back in the muffin tin and fill and bake. Learn how to cook great Spinach, artichoke and crab wontons . Add the spinach and cook for a couple minutes, stirring occasionally, until the spinach is wilted, Add the minced garlic and cook for an additional 30 seconds until garlic is fragrant. Nov 13, 2018 - Fast and easy spinach artichoke cups are a tasty appetizer for any party. Wonton wrapper muffin tin recipes for gameday food, Holiday celebrations or birthday parties. I’ve got you covered! Mix all filling ingredients together in large bowl. Mist the tops of the bites with cooking spray. Individual spinach dip cups that are quick to make. It’s an easy healthy appetizer that’s perfect for a large crowd! Spoon into wonton cups and bake 12-14 minutes. Perfect for entertaining! My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Sure to please all your guests! Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. It’s like the crispy wontons are the chips to the traditional dip. Remove from heat and set aside to let cool. In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers … Bake for 5 minutes. Lay a wonton wrapper on a work surface with a pointed corner away from you. Spoon about ¼ cup into each mixture and then bake for 12-14 minutes. Remove from heat. Show Directions. 44 calories, 5 g carbs, 1 g sugars, 2 g fat, 1 g saturated fat, 2 g protein, 0 g fiber (from myfitnesspal.com), These look delicious, Emily! Spoon about 1 tablespoon of filling in the center of the wrapper. Food And Drink. Instructions. Then, gently press one wonton wrapper into each cup. Spinach and artichoke dip is one of my favorite appetizers for the holidays. We definitely recommend enjoying this warm from the oven. These little guys are easy to put together and they’re perfect for serving a crowd. Cheesy Spinach and Artichoke Cups - this easy appetizer is full of flavor and perfect as an appetizer or side dish. It is a relatively easy appetizer to make. These cookies do not store any personal information. Remove from the oven and add a scoop of the spinach & artichoke mixture into each wonton wrapper. So you can come back and make this tasty keto spinach artichoke dip cheese cups recipe! Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. Your email address will not be published. The spinach artichoke dip will be warm and delicious. Spinach and Artichoke Dip Cups are the type of appetizer you don’t want to miss out on because of heartburn! Once hot add the onion and garlic and cook until softened, … This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held bite-sized snacks! Place frozen mini-phyllo pastry shells on a baking sheet. Cheesy Spinach and Artichoke Cups – delicious Wonton cups filled with your favorite dipped, topped with peppers and baked to perfection. 1 per wonton bite (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below), Nutrition Information per wonton bite: Need more easy appetizer recipe inspiration? Wondering if these would be even crispier cooked in an air fryer? Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. 1/3 cup artichoke hearts (canned without oil), diced. https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups You’re amazing. Spoon 1 tablespoon of the spinach-artichoke mixture into each wonton wrapper. Using a fork, mix together the artichoke hearts, spinach, cheeses, sour cream, and garlic. I love spinach and artichoke dip! In a medium sized bowl whisk together the cream cheese, Greek yogurt, granulated garlic, red pepper flakes, salt and pepper until smooth and creamy. You also have the option to opt-out of these cookies. Place one wonton wrap into each cup of a mini muffin pan. Required fields are marked *. If using a zip lock bag, trim a medium hole on one of the bottom corners. Line 24 wonton … Can these be made ahead of time and eaten at room temperature without becoming soggy? We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form. In a food processor, process the spinach, cream cheese, sour cream, chili sauce until nice and smooth. Add the cream cheese, mayo, Jack cheese, feta, Parmesan, artichokes, spinach, garlic, salt and a few grinds of pepper in the bowl of a food processor and pulse about 10 times to combine it well. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Plus, this recipe is super easy to put together and each of these Spinach Artichoke Wonton Bites is just 44 calories or 1 WW SmartPoints on the myWW Green, Blue or Purple plans. *. … All recipes include Weight Watchers values and nutrition info! Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. Spinach and Artichoke dip is one of my all-time favorites but this Spinach Dip Wonton Cups Recipe takes a classic dip to a whole new level! Printing this right now. Stir until well combined. Cute too. . Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Homemade spinach artichoke wonton bites recipe to please any crowd. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Explore. Nov 13, 2018 - Fast and easy spinach artichoke cups are a tasty appetizer for any party. Of course, they are better fresh & warm . Set aside. ), or you end up standing/hovering at the food table (ME ha ha!). Food And Drink. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Using a fork, mix together the artichoke hearts, spinach, cheeses, sour cream, and garlic. Stir together until the cheeses have melted and the mixture is somewhat smooth. Transfer the spinach and garlic to a mixing bowl and add the cream cheese, sour cream, Mozzarella, artichoke hearts, parmesan, pepper and red pepper flakes. If you love wonton bites you’ll definitely want to make these Skinny Buffalo Chicken Wonton Cups and check out these Caramel Apple Pie Wonton Cups for dessert. We'll assume you're ok with this, but you can opt-out if you wish. This website uses cookies to improve your experience. Crecipe.com deliver fine selection of quality Spinach, artichoke and crab wontons recipes equipped with ratings, reviews and mixing tips. https://www.justataste.com/spinach-artichoke-dip-pasta-chicken-recipe Use a paper towel to press out any excess water. Add spinach, onion and artichoke, sautéing 10-15 minutes until liquid is removed and onions are translucent and starting to brown. Gather the four corners of the wrapper and bring them to the center, pressing them together. Delicious spinach artichoke bites you will make over and over again. They seem like such a perfect appetizer and they’re something that most people wouldn’t expect at all. Breakfast is served! Finger food at it's best! I haven’t made them too in advance, so I’m not sure how long they hold up. Mix to thoroughly combine. Add one wonton wrapper to greased muffin pan and spray olive oil spray on top. Heat of oil in a deep pan to 350 degrees F. Add the wontons to the oil and gently fry until crisp and … Make sure the chopped spinach and artichokes are drained well. You can leave me a comment here (LOVE checking those daily!) Spinach dip is one of those nostalgic treats that used to grace everyone restaurant menu. The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. , this has become one of our favorite appetizers for the website they. Lost 62 pounds cooking your great recipes with party appetizers the concern is always having enough is winning. 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