In another medium bowl, toss together the flour baking powder, ground cinnamon, and salt. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. Add in the 2nd cup of flour and mix just until incorporated (do not over mix). Trending Right Now: Healthy Butterfingers – Easy to make!

var container = $( '#' + widgetId + '-wrapper' ), (In fact, I froze a batch to have on hand after the baby comes!! These muffins so much we’ve made two batches in the last week alone! In a medium bowl, whisk together the dry ingredients: flour, baking powder, cinnamon, nutmeg, cloves, salt and baking powder in a separate bowl. (The recipe notes at the top lists the total time baking so you have an accurate estimate of how long it’ll take to make the full recipe.). ), a little coconut oil, and pumpkin puree. If you are a fan of super soft chocolate chip cookies, this applesauce chocolate chip cookie recipe is for you. You just need 1 bowl and a fork! Thanks for visiting my blog! Hey Chelsea. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. order.val( orderDefault );

I did it and even though I’m not a huge baker, it was easy enough and the cookies tasted great, tasted healthy yet good. Fold in dark chocolate chips. Add the oats, whole wheat flour, baking soda, salt, and cinnamon. var values = event.target.value.split( '|' ); Tips for Making the Best Healthy Chocolate Chip Cookies. Cream cheese frosting ingredients (optional). Baking cookies with pumpkin is tough because more often than not, you’re going to end up with a cakey cookie. I prefer to bake one sheet at a time to ensure even baking. And then refrigerate the rest of the dough (more on that below). I haven’t actually tried this substitution for these cookies, so if you attempt it, let us know how it goes in the comments! searchInput.val( searchQuery ); If you like a slightly flatter cookie, press each mound down with the back of the ice cream scoop. Press some chocolate chips onto the tops of the cookies as soon as you take them out of the oven; this ensures even dispersion of chocolate and they also look more appetizing. searchInput = form.find( 'input[name="s"]' );

Gradually add the dry mixture to wet and mix until just combined. These healthy pumpkin cookies (with added protein) are perfectly soft with just the right amount of pumpkin and spice! In another bowl, beat the brown sugar, white sugar, applesauce, softened butter, and vanilla extract. Your email address will not be published. Vienna devoured these Pumpkin Chocolate Chip Cookies and for good reason! :P. Thanks. I’m a pumpkin … Gluten-Free Chocolate Chip Pumpkin Cookies. Combine the flour, oats, baking soda, cinnamon and salt; set aside. They’re great for a busy morning breakfast too. I also line baking sheets with parchment paper rather than spraying the pan with non-stick spray since it makes clean up so much easier. https://www.allrecipes.com/recipe/230579/applesauce-pumpkin-bread Chewy, chocolatey, festive pumpkin cookies are the perfect way to celebrate fall! Don’t over-bake! I used coconut sugar since I like the deeper flavor it gives recipes. What could be better!? So here are some of the old photos. Store these cookies in an airtight container at room temperature, and they will be good for around 7 days. The addition of pumpkin not only lowers the fat and calorie content, it also gives an irresistible Fall flavor twist to traditional chocolate chip cookies. Use cookie scoop to drop cookie dough on prepared cookie sheets. baking powder ¾ tsp. When it comes to fall baking, you can’t help but think of pumpkin spice.. It’s the perfect spice combination to make pumpkin biscotti, applesauce cookies or just sprinkling it on apple chips.. I like adding the applesauce, as I make applesauce in the Fall and freeze it for the year. The texture of these cookies is … Grease a cookie sheet with cooking spray. However, I do recommend baking them in small batches and baking just what you need for the day. So, for your frosting lovers, I shared my go-to cream cheese frosting recipe as well, at the bottom of the post. Don’t over-mix it! You could mix this by hand, but I recommend a hand mixer. Thank you so much for sharing! They’re still great! Drop by spoonfuls or balls onto the cookie sheet. These cookies are absolutely delicious. This pumpkin chocolate chip cookie recipe makes a LOT of cookies, so you will have plenty of leftovers. Use a small ice cream scoop to form the cookies and place 1-1.5″ apart. Made with real ingredients, without eggs and butter, and require no chilling time. This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. For this recipe, make sure you use plain pumpkin puree, like this canned pumpkin, not canned pumpkin pie filling. form = container.find('.jetpack-search-form form'), I googled healthy choco chip cookies and your recipe came up. In fact, if you are doing any cookie drop-offs to neighbors this year, this recipe is PERFECT since I doubt anyone else will make a pumpkin cookie. Made with oat flour and without butter, these vegan and gluten free treats are the perfect breakfast, snack or dessert. https://plantbasedonabudget.com/recipe/pumpkin-chocolate-chip-cookies Or use ¼ cup of chickpea brine (the liquid from the can) and whip it up before adding into the recipe. Everywhere you look there’s something pumpkin flavored this time of year. Gluten-Free Chocolate Chip Pumpkin Cookies. Lots of chocolate, lots of flavor, less calories! And it’s also not a good thing. Required fields are marked *. Applesauce Chocolate Chip Cookies are an easy way to make a healthier version of everyone’s favorite cookie. IT’S HOLIDAY BAKING SEASON! These are best eaten the same day but still fine in an airtight container for 3-4 days. If you make this healthy-ish feel good Pumpkin Chocolate Chip Cookies recipe, please be sure to leave a comment and/or give this recipe a rating! Use a small ice cream scoop to form the cookies and then place 1-1.5inches apart on a prepared baking sheet. Then let them cool completely! And yes, that it is a thing. To make these cookies without gluten, use cup for cup gluten-free flour blend. However, if you’d like a pumpkin cookie that you can enjoy anytime, that also happens to be vegan and gluten free, these are yours in just 10 minutes! Oatmeal Chocolate Chip Pumpkin Bars. Bake for 7-10 minutes until they feel springy when you touch them. In a separate large bowl, whisk together pumpkin, brown sugar, vanilla extract, oil, and applesauce for 1-2 minutes until the consistency is … I have three different sizes and also love them all! Our family loves a good pumpkin bread. Allow to cool on the cookie sheet for at least 5 minutes and transfer to a wire rack. I’m a fan of anything that involves pumpkin and chocolate I do happen to be one of those people who love frosting, but didn’t see the recipe at the end of the post? They’re extra moist (thanks to the pumpkin + applesauce), dense, and are loaded with chocolate chips! Enjoy the pumpkin-y goodness! Freeze: If you’d like to make these Wheat Chocolate Chip Cookies … Gradually add the sugar and beat, and then add the vanilla extract and lemon zest (if using) until fully combined. // when doing a sort selection. Just curious if you rec a sub or just leaving them out. Applesauce Chocolate Chip Cookies are the best vegan chocolate chip cookies ever! HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. So I took the best Snickerdoodle Pumpkin Muffins and turned them into Pumpkin Chocolate Chip Oat Muffins. I’m partial to raisins, dates and chocolate chips. To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. In a large bowl, cream together pumpkin, sugar, butter (or applesauce for a dairy-free/low fat substitute), egg and vanilla and mix well. I love seeing all your recipe recreation! Measure out the dry ingredients in another bowl. Healthy Pumpkin Chocolate Chip Oat Bars {vegan & gluten free} Healthy pumpkin bars made extra yummy with chocolate chips. To make these cookies without gluten, use cup for cup gluten-free flour blend.

form.submit(); And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! I swapped 1/4 cup of the vegetable oil for applesauce, I used organic cane sugar instead of white sugar. These ones are … Okay, so let’s dive into some recipe details! I’m a pumpkin … After everything is mixed and ready to go, you just scoop … The weather has been so nice–– crisp and chilly, but not miserable. }

I also share easy recipes, my favorite beauty finds and other tips to help you live happy and healthy! How do you make vegan pumpkin spice chocolate chip cookies? https://feelgoodfoodie.net/recipe/pumpkin-chocolate-chip-bread You can absolutely remove the chocolate chips and still make delicious Healthy Pumpkin Cookies. Pumpkin chocolate cookies have always been one of my favorites and this vegan version totally hits the spot! Your day is about to get a little bit more joyous with my recipe for these Pumpkin Chocolate Chip Cookies! Beat the butter and cream cheese until well combined. Enjoy! Use raisins or dried cranberries instead of the chocolate chips if desired. jQuery( document ).ready( function( $ ) { In fact, pumpkin pie filling is pre-mixed mixed with spices and sweeteners. order.val( values[1] );

Try this pumpkin chocolate chip cookie recipe the next time you’re craving a sweet pumpkin treat or need to use up your leftover pumpkin puree from other pumpkin recipes. Print It’s actually feeling like winter which isn’t always the case in NC this time of year! searchQuery = decodeURIComponent( '' ), This pumpkin chocolate chip cookie recipe makes a LOT of cookies, so you will have plenty of leftovers. You’ll love the combo of pumpkin and chocolate. They need a little canola oil or vegetable oil, a little applesauce and a lot of tender, love and care in whisking that yummy batter! I like the extra dark Guittard chocolate chips or the Enjoy Life Dark Chocolate mini chips, but whatever your favorite chocolate chips are will work just fine! These cookies are incredibly simple to make and at just under 50 calories per cookie you can’t go wrong – even if you ate two or three in one sitting! These ones are … Preheat your oven to 350 degrees F. Prep a baking sheet with parchment. Notify me of followup comments via e-mail. Lily’s makes a sugar free chocolate chip if you want to use chocolate chips and keep these 100% sugar free. You can also use room temperature coconut oil or Earth Balance in place of butter for a non-dairy option. Know that these may not taste as sweet. For that reason, I recommend baking them in small batches and baking just what you need for the day. These Pumpkin Chocolate Chip Cookies are chewy, moist and perfect treat for fall - made healthier by using applesauce and whole wheat flour, but no butter! Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks. The yummiest, healthy pumpkin chocolate chip cookies. So, if the query isn't set, let's set it now. Ingredients 1 cup canned pumpkin puree ⅔ cup brown sugar ¼ cup unsalted butter melted ¼ cup unsweetened applesauce 2 tsps. For these healthy cookies, however, I wanted something with a bit more texture but still overloaded with pumpkin flavor. Vienna devoured these Pumpkin Chocolate Chip Cookies and for good reason! I updated it this year to address some of the stickiness that people experienced, using butter instead of applesauce. Lately, me and the kids (mostly the kids because they’re my little bakers) have been making these Banana Bread Chocolate Chip Oatmeal Bars.They are absolutely delicious, healthy … Fold in the chocolate chips and mix – again, just until combined. These are the baking sheets I use. Thinking of making them for a preschool class but they don’t allow chocolate. I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. Drop by spoonfuls or balls onto the cookie sheet. Drop by large, rounded tablespoons onto a baking sheet sprayed with nonstick cooking spray or covered in parchment paper or a silicone baking mat. 1 cup canned pumpkin (NOT pumpkin pie mix) – note that it’s one cup, not a full can! I literally learned to cook 2 weeks after I got married over the phone with my mom. if you still want a little texture! And if you have leftover pumpkin puree and chocolate chips, then you have to try my Pumpkin Chocolate Chip Bread. Fold in the chocolate chips and mix – again, just until combined. Trust me, this step is hard. Seriously, these cookies make me want to curl up in a cozy blanket in front of a roaring fireplace. Pumpkin Chocolate Chip Cookies . Remove to a wire rack or let them cool on the baking sheet. Not necessarily a bad thing– see my soft pumpkin cookies. You can also freeze them. Allow to cool on the cookie sheet for at least 5 minutes and transfer to a wire rack. … In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Some people get confused between pumpkin puree and pumpkin pie filling. Stir the batter together gently, but thoroughly. I know I’m a food blogger, and I have over 800 recipes on this site now, but baking still gives me the shakes. Whisk in baking powder, salt and spices; set aside. Healthy Pumpkin Cookie tips. The cookies are vegan, gluten free and refined sugar free. Check these ones out:Healthy Vegan Breakfast Cookies, Healthy Coconut No-Bake Cookies and Healthy Peanut Butter Chocolate Chip Cookies. Beat eggs, pumpkin, applesauce, maple syrup, sugar, and oil in a large bowl until smooth. searchInput.val() ) { Stir the batter together gently, but thoroughly. if ( isSearch && ! orderBy = form.find( 'input[name=orderby]'), You can also subscribe without commenting. A healthy form of protein and omega-3 fats, not only do nuts add flavor to sweet and savory dishes but they help keep you satiated. And if you want to recreate your favorite bakery’s pumpkin chocolate chip cookies, you’ll also probably want to pair these with a cream cheese frosting. Set mixer to low speed, add in baking soda, salt, vanilla extract, & 1 cup of flour, and mix. They’re soft, not too sweet and flavored generously with warm pumpkin pie spices! If you are more of a purist with your pumpkin baked goods, or if you are looking to lighten these up a bit and serve them as healthy pumpkin breakfast cookies, you can swap the chocolate chips for another of your favorite pumpkin … Thanks for letting me know I forgot to add that in! Allow the cookies to cool for 10 minutes on the cookie sheets before transferring to a wire rack. Yes, you can make the dough and refrigerate overnight. And they make neighbors happy so you could leave some on porches and become even more popular in your neighborhood. I'm Teri Hutcheon, a Utah girl who now lives in Winston-Salem, NC. Your day is about to get a little bit more joyous with my recipe for these Pumpkin Chocolate Chip Cookies! 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. Let them thaw at room temperature before eating. HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. order = form.find( 'input[name=order]'), (You can refrigerate the rest of the dough for 3-4 days until you’re ready to bake more.) Egg whites or 1⁄2 cup egg substitute 1½cups all-purpose flour ½ cup butter, brown ¼... Substitute for cane sugar in almost all my baking but you can substitute pumpkin! Cheese and applesauce, coconut oil will make you and your family feel oh-so good reason, I froze batch. Cookies is … these pumpkin chocolate chip cookies and then transfer to freezer bags when ’. 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