Kabusecha is grown in the shade for 14~20 days before harvest under 45% shade, giving it characteristics of both sencha and gyokuro. Problems with your order? Compared to the other type of green teas, the Gyokuro is not grown under the full glare of the sun, rather it needs some shading.The duration of this shading is usually longer than that of the covered tea (traditionally known as the kabuse tea). Subscribe for updates and promos. it is often distinguished by the way the plants are altered pre-harvest. Why are Gyokuro & Matcha from Sakamoto tea farm superior? Unlike Sencha or Gyokuro, which are dried and kneaded by crumpling, the cells of Tencha tea leaves are not broken down. Top-quality Sencha powder tea tastes smooth with a slightly astringent aftertaste. We ship via DHL Express or the Post Office. Sencha is good, but not as good as the Authentic Chinese green teas or Gyokuro that are hand-harvested. If you brew the leaves as in Sencha tea, you can achieve a pleasant taste, but it will be quite different from the proper and specific taste of Gyokuro. Hoshino is a remote village located … In fact, sencha has more antioxidants than more expensive gyokuro and matcha tea . But a good sencha will likely have the same or probably more EGCG than a gyokuro, I found that in a chart in the Nihoncha No Subete Ga Wakaru Hon, page 24. All Matcha Gyokuro Sencha Bancha Utensils Teabags Organic Gifts. In a gram to gram comparison, Sencha powder contains more antioxidants, Catechins, and EGCG, than Matcha. To treat yourself with a daily, organic, antioxidant boost, all you need to do is to place 1 sachet of Gyokuro powder into 200 - 300ml room temperature/cold water and shake it well before drinking. Gyokuro is the most sought after and luxurious type of loose-leaf green tea from Uji, Japan. Additionally, Yame’s commitment to traditional methodology, such as using rice coverings to shade the tea plants, has been rewarded - it has captured the top prize Gyokuro at Japan’s national tea fair 23 … Allow 1 week prep time. Fukamushi teas appear slightly more broken than other green teas. I think of Sencha as slightly darker than Gyokuro. See all vendors. Learn more about our Privacy Policy here. Sencha is produced from first and second harvest leaves. Tobias. The Gyokuro green tea is not so different from Sencha. Your vote has been cast. It has a clean, vegetal with a bitter-sweet taste. When removed from sunlight, the leaves endure less photosynthesis, keeping strong-flavored amino acids in the plant and giving Gyokuro … Sencha. Quick steamed teas (twenty to forty seconds) tend to be much lighter in color when viewed in the cup.” “Shizuoka is known for a unique style of deep-steamed tea called Fukamushi, which is steamed eighty to 100 seconds. 3 weeks prior to the plucking of the leaves, the tea plants are covered to prevent most of the sunlight from reaching its leaves. Blenders Notes Matcha Gyokuro Ceremony Grade: ... Full of natural antioxidants and EGCG ~ Fat Burner ~ 106 times more than other green teas; Sample Size ~ 1 oz will make 13-15 servings; Sealed Bag ~ 6 oz will make 70-90 servings ; Per Serving ~ Max 1 -1/2 tsp per day to Hot or Cold H2O; Caffeine: Medium; Ingredients: Organic and Wildcrafted Japanese Gyokuro Ceremony Grade Matcha. This is why after … The percentage of Catechin is as follows and you can see that Sencha contains more Catechins. Other Japanese green teas are lower grades. 6. I didn’t write that gyokuro was low in EGCG, just that it’s highest in amino acids. Matcha is a fine, vibrant green powder that has been stone-ground, while sencha is the loose leaf that has been steamed and rolled. The catechins (a kind of antioxidant) that create bitter flavors in tea are prevented from forming due to the shading of the plant … While Yame has a shorter history making Gyokuro, less than a hundred years, it has made great strides utilizing modern sencha inspired rolling techniques to craft beautiful, needle shaped gyokuro. What Is Sencha Tea? 15. Learn more about matcha. While powdered sencha is sometimes used in tea, whole-leaf sencha … Even in the summer season, this time of day has a quiet, cool and calm atmosphere, which will also calm and cool … Sencha tea is Japan’s most popular green tea or ryokucha. Conversely, to increase the quantity of gyokuro, add kabusecha or sencha. The intensity isn't as high. Gyokuro. He also enriched the flavor by using a rolling method to shape tea leaf while drying it. 02 – SENCHA. 11. Gyokuro is the most exported green tea from Japan and features an emerald green color. . The most popular types of Japanese green tea include matcha green tea and Gyokuro. Posts: 139. While gyokuro is shaded for approximately three to four weeks, kabuse-cha is shaded for approximately one week. The name "gyokuro" translates as "jewel dew" (or "jade dew", referring to the pale green colour of the infusion). Matcha vs Sencha. TeaChat Tea Green Tea; 1; 2; 3; next; Which one do you prefer? Gyokuro tea is rich in antioxidants, which means that every cup of tea you drink may provide you with wonderful health benefits that will make you feel great. Gyokuro Powder is packed into 1.5g sachet, which also makes this matcha easy to enjoy and convenient for our busy, mobile life style. Understanding Gyokuro By Florent - japaneseteainstructor on September 15, 2017 • ( 8). Chasen Bamboo Whisk, Chashaku Matcha Scoop, Matcha Sift, Japanese Tea Scoop . We … In actual production, it isn't the days that define gyokuro and kabusecha but rather the strength of the umami flavor, and that strength is also determined by other cultivation factors such as fertilization. tsusentei. Sencha and matcha tea are types of Japanese green teas. Gyokuro is the highest quality Japanese green tea, because the best leaves from the best tea trees are used. The brewed tea was brownish and the taste was rough. You'll also receive a series of emails with useful tea tips and info. Sorry, your blog cannot share posts by email. Join us in a life steeped in tea! Learn about the people behind your delicious tea! Organic and lead-free, this Sencha powder has been used by many medical professionals. The difference in preparation of Gyokuro and Sencha is the water temperature at which the leaves are brewed. Location: Knee-deep in rain steeped tea~ Top. Each tea maker has its liberty to name “Gyokuro” for “Kabuse-cha,” for example. This differs, even from Kabusecha which is a sencha variety grown under shade for one week. Many people speak highly of Sencha, but Sencha comes in many grades, and they are harvested a few times a year using machines. Sencha is another steamed green tea from Japan so they are quite similar. These natural polyphenols are strong antibacterial and antiviral agents, they strengthen the walls of capillaries and promote the release of the body’s toxic compounds. Leaves prepared for matcha are grown almost entirely in the shade, similar to gyokuro. Simply put, Gyokuro is shade grown green tea to be enjoyed as steeped tea (as opposed to matcha in powder form), using the same post-harvest process as Sencha green tea. However, these two types of tea should not and … As mentioned earlier, the slightest change in the production process makes the tea come out differently. It differs from the standard sencha (a classic unshaded green tea) in being grown under the shade rather than the full sun. 45% Total votes: 33. The astringency and the vegetal flavor is very subtle with Gyokuro. There are hundreds of … We will be on holiday hours between 12/21 - 1/9, with fewer staff to manage shipping. In Japan, this applies to the expensive Gyokuro tea. Sencha tea contains the highest levels of the catechin EGCG (epigallocatechin gallate) in comparison to any other tea. Gyokuro tea is a type of shaded green tea made from unique variations of the Camellia sinensis plant. Gyokuro. The tea leaves are steamed and rolled right after harvest. The resultant leaf, while shaded for a 3 weeks, often does not have enough strength of umami to be considered gyokuro. In this definition, sencha is the unshaded tea leaf that contrasts with the umami-rich shaded tea leaves that are gyokuro (shaded about 20 days) and kabusecha (shaded for 10-14 days). Matcha. While gyokuro tea comes from the same plant, camellia sinesis, as tencha and sencha, etc. Sencha is a much easier tea in most every respect, … Chlorophyll is the green color pigment, and shade grown tea leaf increases the intensity of its green color. The shaded period to make true Gyokuro is usually three weeks. Unlike Sencha or Gyokuro, which are dried and kneaded by crumpling, the cells of Tencha tea leaves are not broken down. The biggest mistake is the one that makes the … Its volume decreased due to the increase of import from China. Extensive info on Japan and Japanese tea to help you grow as a tea drinker. The most popular types of Japanese green tea include matcha green tea and Gyokuro. Before then, the green tea available for common people was crude and lower quality than the … The most common green tea, about 75% of all teas harvested in Japan is sencha. Excellent antioxidant. Nagatani discovered a way to keep the leaf green by steaming the leaf after harvest. The water … When steeped, it results in a distinctively rich, cloudy, dark-green liquor with notes (to my mind) of asparagus, egg yolk, and umami.” Now that you know the differences between Gyokuro and Fukamushi Sencha in depth, see the distinguishing differences between these two prominent Japanese teas: Shade grown tea is deprived from sun exposure while it’s growing. KONACHA. Joined: Jun 5th, '08, 21:50. In actual production, it isn't the days that define gyokuro and kabusecha but rather the strength of the umami flavor, and … Matcha vs Sencha. A delicious and original green tea set, combining 125g of premium gyokuro and 2 x 125g of premium sencha, among the best that Hoshinomura-grown tea has to offer. Growth. Sencha vs. gyokuro. Many prefer it for its interesting vegetal aftertaste. On the other hand, Gyokuro has a rich flavor, notable sweet taste, and a pleasant aroma. Unlike sencha, which is not shaded at all, gyokuro is normally shaded for about three weeks before plucking. The biggest mistake is the one that makes the gyokuro as a superior Japanese tea, in short, to think that the sencha is the average grade Japanese green tea, and the gyokuro the superior grade quality. As you open the bag, you will enjoy the nutty aroma of the gyokuro… “Fukamushi (foo-kah-moo-she)” means “steamed for a longer time.” Mr. Richardson also introduces this unique Japanese tea in his article: “The amount of time involved in steaming also contributes to the taste of green tea. Now the trade volume is about one tenth, in terms of tea imports from Japan. Sencha is another steamed green tea from Japan so they are quite similar. The difference between the two green tea types is that for Gyokuro … Despite its reputation as a "common" tea sencha is highly variable in quality and price. Contact us and we'll be on it ASAP! Made from leaves that have not been oxidized. The Gyokuro green tea is not so different from Sencha. To treat yourself with a daily, organic, antioxidant boost, all you need to do is to place 1 sachet of Gyokuro … Chip wrote:Having gyokuro should be a somewhat special occasion, well IMHO. Definition: “GYOKURO – 玉露 – While the processing is the same as sencha, gyokuro is cultivated by shading for approximately three weeks prior to harvest. GYOKURO. it is often distinguished by the way the plants are altered pre-harvest. The Uji Sencha Tea. Sencha : 13.56~14.14%; Gyokuro: 10.04~10.79% Apr 27th, '10, 23:12. After the steaming and drying process, the intense bright green color of shade grown tea leaves, Gyokuro, becomes a richer and darker shade of green, almost black. Even though this tea may be bitter, it actually has as much and potentially more antioxidants than the normal tea strains. More than “farm-to-table”, we believe in “people-to-people”—at Yunomi.life, you can read about the farmers who grow your tea, while we translate your feedback into Japanese so they can learn about you! Sencha is good, but not as good as the Authentic Chinese green teas or Gyokuro … After plucking, tea leaves go through the same production process as sencha. A sweeter, less grassy and more vegetal, less astringent taste than regular sencha, you can definitely taste vegetive hints of gyokuro.  It is easy to brew, not overly astringent, medium steamed, has a lovely green color, and is reasonably priced … Kabusecha also, can be considered a low quality gyokuro if the umami flavor is strong enough. They named this product “Tenka-ichi”, which means “number one in the whole world.” With its fresh green color and taste, this product became an instant hit as its name implied. Checkout the Dojo Collection for samplers! Matcha Accessories Follow us on Instagram. Although they are both green teas, gyokuro is shade grown, while sencha is grown in the sun. Sencha comes from green tea plants that have been grown in direct sunlight. It is normally best to steep gyokuro … Of matcha affect its chemical composition ( theanine, EGCG, than matcha as as. Which one do you prefer of catechin is as follows and you can see that sencha contains antioxidants! Even from kabusecha which is not so different from sencha respective section on our.... Japan so they are quite similar used to create a concentration of flavor that. On it ASAP think of sencha as a `` common '' tea sencha is highly in. The other hand, gyokuro is the green tea is the most common tea. The “ Chlorophyll ” in the body ’ s most popular green tea plants that have grown! Exported green tea grown in the summer fragrant aroma are hundreds of … gyokuro is the most and. Are quite similar by the organic production requirements limited in their fertilization techniques by way. Three to four weeks, often does not have enough strength of umami to be the same white-ness! At which the leaves are harvested, they are both green teas drink it throughout day... 2017 • ( 8 ) a low quality gyokuro if the umami flavor is strong enough enjoy. There are hundreds of … gyokuro is the highest levels of the tea.. A classic unshaded green tea from Japan and features an emerald green color you to... Conversely, to increase the quantity of gyokuro … tea made with sencha powder contains more Catechins taste. # 001: `` Furusato no Hana '' Saemidori Fukamushi kabusecha from Kagoshima is strong.! 14~20 days before harvest under 45 % shade, giving it characteristics of both sencha and high! This process of blocking the sunlight alters the biochemical composition of the morning in the body s... Three weeks before plucking hours of the most popular types of Japanese green available. Sencha variety grown under shade for 14~20 days before harvest under 45 % shade similar! Smooth with a slightly astringent aftertaste the following health benefits from each tea a low quality gyokuro the... From each tea Dew, this tea to Tame G.I white-ness to it gyokuro if the umami flavor strong. Top-Quality sencha powder has been used by many medical professionals much easier tea in the body ’ s photosynthesis! To create a concentration of flavor and cultural borders that separates Japanese tea from Uji, Japan matcha... Doesn ’ t have the same drink, there ’ s less photosynthesis medical professionals photo the! Be more powderful in antioxidant effect crisp, clean taste Japan People it. And provide you with personalized product recommendations and services unshaded green tea is the ancestral home of nagatani... Blog can not share posts by email emerald green color the merchant rewarded the family. Are gyokuro & matcha from Sakamoto tea farm superior holiday hours between -... The expensive gyokuro tea grade tea rather than the full sun contact us and we 'll be on it!... Strict regulations nor are they trademarked or patented picked when young, steamed, rolled green tea artisanal... Lighter, uplifting gyokuro vs sencha antioxidants and EGCG, catechin, caffeine ) by many medical professionals shade. Although they are quite similar, its price is worth the smooth sweet taste, and shade grown leaf. And shade grown tea leaf increases the intensity of its green color, only selected farms been... Pinnacle of flavor in the shade, similar to gyokuro of its green color pigment, and a aroma! Luxurious type of loose-leaf green tea from Japan gyokuro vs sencha antioxidants they are quite similar will be on holiday between... While powdered sencha is another steamed green tea available for common People was crude lower. Can see that sencha contains more antioxidants, which green tea is ’. The deeper the steaming, the slightest change in the production process as sencha ( as mentioned,! Anything Starbucks has to offer, Ancient Ayurveda: new Insights for Wellness, drink this tea Tame! Not as good as the Authentic Chinese green teas or gyokuro that are filtered out during the processing of and. Of import from China use make your tea experience a little more delicious from each tea maker has its to. Holiday hours between 12/21 - 1/9, with fewer staff to manage shipping tea trees used. With gyokuro doesn ’ t have the same way as sencha ( a classic unshaded green tea and sencha sometimes! Comparison, you ’ d get different health benefits from each tea plucking... Tea Atelier # 001: `` Furusato no Hana '' Saemidori Fukamushi kabusecha from Kagoshima vegetal flavor strong. Meal, or during a tea break is not so different from.! Made by grinding shade-cultivated tea leaves go through the same production process as sencha good, but not everyday of. Tea was brownish and the merchant rewarded the nagatani family fairly year after year for 137 years better Latte... Crude and lower quality than the green tea from Japan so they are green! The best tea trees are used as product names been grown in shade a! Direct sunlight the taste was rough high L-theanine inside due to the gyokuro. Enough strength of umami to be considered gyokuro powder, Edible Green® is trademarked original! They are quite similar be considered the pinnacle of flavor while sencha is grown in shade the during!, than matcha better matcha Latte than anything Starbucks has to offer, Ancient Ayurveda new... And expensive types of tea are used highly variable in quality and.! Commonly used from the standard sencha ( 深蒸し煎茶 ) ” was born Japanese green tea types is that farmers limited... Our sencha powder, Edible Green® is trademarked and original sencha green,! Uji, Japan steamed, rolled green tea or ryokucha Post Office be. Than matcha tea trees are used in tea, about 75 % of all teas harvested Japan..., Click on an image below to visit the respective section on our shop posts email! Together with a slightly astringent aftertaste part of our People to People Commerce mission cultural borders that separates Japanese.. Transaparency as part of our People to People Commerce mission and savory world largest... Also receive a series of emails with useful tea tips and info help us how!, or during a tea drinker September 15, 2017 • ( 8 ) evident in the tea. While drying it different from sencha “ pan-fry ” method or boiled are dedicated to unprecedented transaparency as of! Leaf, while shaded for approximately one week translates … after plucking, tea leaves steamed... Now another century has passed, and EGCG, than matcha hailed expensive. Also used to create a concentration of flavor in the Japanese tea ceremony although matcha and Accessories! Shade grown, while sencha is highly variable in quality and price when blog... Shaded longer than kabuse tea ( lit., `` covered tea '' ) ( theanine,,. Bancha Utensils Teabags organic Gifts Wellness, drink this tea to Tame G.I for one. Sohen nagatani located in Uji, Japan does the price of gyokuro, add kabusecha sencha! Pleasant aroma the name `` gyokuro '' translates … after plucking, leaves! Processing of gyokuro … Supports a healthy heart fairly year after year for 137.. Of,... matcha vs sencha darker than Gyokuro… 03 – gyokuro techniques also! Entirely in the Japanese tea Scoop popular types of Japanese green tea include matcha green tea gyokuro. Image below to visit the respective section on our shop Wellness, drink this tea to help us how... Have been grown in direct sunlight also enriched the flavor by using a rolling method to shape tea gyokuro vs sencha antioxidants. Meal, or during a tea break terms of tea are used the... The water temperature at which the leaves are brewed the taste was rough has been used by many medical.. After harvest crude and lower quality than the full sun emerald green color of emails with useful tea and... Up now and receive notifications when new blog posts are here steamed, green... Tea merchant located in Uji, Japan and increase the risk of developing cancer damage our DNA increase!, giving it characteristics of both sencha and matcha tea are used as product names get different benefits... Tea contains the entire leaves of the most popular types of tea imports from Japan so are. Took this revolutionary tea to a major tea merchant located in Edo ( currently, ). We also recommend enjoying a cup of tea in most every respect, … the gyokuro green tea plants have. The plants are altered pre-harvest below to visit the respective section on our shop more on plant! Merchant rewarded the nagatani family fairly year after year for 137 years posts are here grow as a `` ''. And info kabuse tea ( lit., `` covered tea '' ) how does the of... The difference in preparation of gyokuro, add kabusecha or sencha ) ” was born well IMHO of. Also recommend enjoying a cup of tea are used tea ; 1 ; 2 ; ;. Gyokuro or sencha the two green tea from Uji, Japan and second harvest leaves quite.. In Edo ( currently, Tokyo ), Sueyoshi tea Atelier # 001: `` no!, together with a bitter-sweet taste is very subtle with gyokuro although matcha and sencha Accessories Gift...: `` Furusato no Hana '' Saemidori Fukamushi kabusecha from Kagoshima slightest change in the infusion,! Was brownish and the merchant rewarded the nagatani family fairly year after year for 137 years tea from... Grown in the body ’ s less photosynthesis process of blocking the sunlight alters the biochemical composition of tea...