Can I use whole wheat flour (atta) instead of all purpose flour(maida) for the same recipe to make heathier cake? I would love to see that. I took at the comments before I began to see what other ppl felt about the recipe and problems they encountered. If you bake your cake at a very high temperature, it might rise well initially but will deflate eventually. Rest it for 5 minutes only. The oven was too hot when you kept your cake for baking Exclusive Early bird offers only for the first 50 enrollments. Gently mix until everything in the batter. Please read the recipe again. Prices Revising Soon. Now let's start off the eggless vanilla cake without condensed milk bake session rolling: 1. If you like my recipes, follow me on Facebook, Instagram, and Pinterest. 1. Either it wasn’t completely baked or leavening agents didn’t work. In eggless baking, sifting aerates the flour that results in light and fluffy cakes. Yes No No Preference. It is an eggless cake but to make it more soft, spongy and light, I have used double quantity of baking soda as compare to baking powder. Mdm. Cakes are made in convection mode. This cake means a lot to me Sonia. Every flour has different absorption capacity. Eggless Sponge Cake The Answer is Cake cooking oil, maida, vanilla essence, granulated sugar, baking soda and 3 more Vegan Sponge Cake Vegan Richa vanilla extract, coconut milk, oil, baking soda, warm water, fine sea salt and 7 more I brought a brand new microwave of in brand a month ago.. 1. Amount of milk suggested in the recipe is 180 ml. Now place this tin in a preheated oven at 180 degree Celsius for 25 minutes or until toothpick inserted into it comes out clean. Sonia is among the very few successful baking instructor when it comes to baking with 100% Whole Wheat. I used to make egg free cake with Condensed milk & Butter but the only problem I faced every time I made the cake was, once the cake is refrigerated, it got little hard, may be because of butter. In this recipe 1) Can i replace all purpose flour with the whole wheat flour and 2) Can i replace the olive oil with Rice Barn Oil or use olive oil and add orange juice to neutralise the flavour? Follow all the steps as described and try once again. The better the research the better will be the output of an experiment. But was like a pudding inside. After 30 minutes, run a knife in the sides of cake and invert it in a plate.Cake falls smooth without sticking to the pan. Even if the cake does not turn up to be perfect, you could always satisfy your craving for cakes by ordering in professionally baked cakes with same-day delivery. Save Print. If I want to bake a smaller cake say 6 inches how to reduce the quantity . When my cake was in oven it rised very well…With little cracks on top… After 35 min i make a skewer test and it came out clean… So I switched off the oven and then also my cake was in oven for 5 min …. Best of luck. Abha when you make changes to the original recipe then obviously results will change too. Sugar = 1/2 cup, However, you might like to check this post and it will always help you in finding the right conversion. Also how much time you soften the butter matters to the final result. Curd = 1/2 cup. And i bake at same temp for 25 min,but unfortunately cake is never upto the mark.I always bake at convection mode,but dont know why it is so.Sometimes it doesnt bind and smtimes it sinks in middle. What would be the measurements of small size or big size cake, What would be the measurements for bigger size or small size cake. If you do not have access to a later, you may butter the pan. You can use 80 ml oil keeping rest all the other ingredients same and bake in 9×13 inches tray. Baking Instructor, Food Blogger, and Influencer. Eggless Basic Vanilla Cake – Light & Airy – No Condensed Milk . And, you cannot go wrong with a vanilla cake. But the timing may vary … All Right Reserved, eggless vanilla cake without condensed milk. Hi Renu, the measurements mentioned produces a cake of 1 pound. I have used baking tin which is 8 inches in diameter. 8. Mixing- while combining both dry and wet ingredients, you need to mix just the right proportion and mix them steadily. However, i would like to know if instead of curd, can we make corn starch(cornflour in India) and baking soda react to provide the leavening and binding. I have two questions for this cake recipe. Hotcakes do not allow the frosting to set properly. Thnx for sharing the recipe…I tried just now…. Can you please suggest the recipe with measuring cups. Recipe type: Dessert. Don’t forget to remove the whistle. However, the colour of the cake wasn’t white but more yellow.. The recipe calls for a 8″ cake tin, if you are using a smaller tin, the cake might crack from the top. I tried this this today in convection microwave. Total time. Sonia. I tried it and it tasted good, soft and spongy. Struggling to make the first cake? Hi Sonia, I follow your recipes. Sift all the dry ingredients and mix into wet ingredients. Can i make it without condensed milk and yougrt , what is the function of it. Eggless Vanilla cake is one of the most popular cakes around the world. Sonia. Sonia. Now that you have a fall back plan, let's get started! Mar 26, 2017 - Super Soft Eggless cake using no curd or condensed milk- soy milk MT. Now my family never buy cakes from market. I tried recipe today but didn’t get the good texture, used all the ingredients with same measurement but after cooling cake was wet and inside the texture wasn’t good… I recommend only tried and tested products that have given satisfactory results in my kitchen. Sharmilee J says. – if the cake was warm and was covered with something the heat can also make the cake sweat and finally sticky. You mix oil, milk, curd and sugar all together. An eggless vanilla cake must check the following boxes at all time: Another important and highly undermined feature is the moistness of the cake at every bite. It’s one of my favorite eggless vanilla … Always do the toothpick test and if require then bake your cake for an extra 5 min. Hello Kulin, Abha I haven’t experienced such issue ever with this recipe. Plz share d rcp for vanilla premix Share the results with us. You can replace vinegar with lemon juice. 2. Its been months since I baked a cake in my kitchen. In both the attempt I got a sour cake with a prominent smell. Mam if I change the serving to 20 slices will it work? Sonia, I baked this cake but it became soggy didn’t bake properly what could be possible reason because I followed all the steps. Make a smooth batter. I have not given it in cups as I prefer using the metric system only. Hi can u guide me with the proportion of dry and wet mix if i have to make cake for 30 people. Line a baking tin with parchment paper and pour the batter into it. Hi Sonia I bet it can’t go wrong with a classic vanilla sponge cake, in all senses, it is simply delectable. I would really appreciate that. Before hunting the basic ingredients, every baker needs to understand the composition and consistency they wish to achieve for the cake. I using an aluminium utensil for baking as using plastic utensil make it melt away. i have already shared the basic eggless sponge cake recipe in cooker, but this is the authentic eggless vanilla cake recipe in conventional oven. the tin size I have used is 8″ in diameter. I tried it today and the texture is perfect, rose well. Thanks for the wonderful recipes. In a medium bowl, combine the dry ingredients… flours, cornstarch, baking powder, baking soda, and salt. I got my formula to experiment with an eggless vanilla cake without condensed milk. However you can increase or reduce the amount based upon quality of flour you are using. Please help. Mar 26, 2017 - Super Soft Eggless cake using no curd or condensed milk- soy milk MT. Please log in again. Let me know if I could be of more assistance. All you said in your comment is completely ok to do with the way you described in your message. Regards Looking forward to more such bakes. This is my no-fail recipe and I mostly use this spongy cake as a base for my fresh cream cakes. do not change the timing of baking, however reduce the temperature to 160 degree Celsius. Once done, take out the baking tin and let it rest for 5 minutes and then de-mould the cake and serve. Mine was done at 25 mins. They have turned out amazing, thank you. And when you have eggless Vanilla sponge cake with you, you can be creative and do many things to bring your creativity into reality. Thanks for such a nice recipe ma’am ! Tried this receipe today but it was very dense and fell flat within 30 seconds of taking it out of the oven to cool. Garima, you can experiment however it will change the results as well. 3. This search takes into account your taste preferences. I have used a combination of vinegar, milk and baking soda but there are flip sides to using vinegar. Vinegar may make the cake dry and there are a few people who do not like the smell of vinegar. Hi mam You can also check the doneness with the help of a knife. Check the ingredient list again. Thank you so much dear. I did bake the cake today and it turned out good. – Temperature variation during baking PS: This cake uses no dairy, meaning no yogurt and no condensed milk. Uneven temperature in the oven. You will just get a little taller cake. Thanks Preeti. Aafiya, Simply replacing the flour does not solve the purpose. Thank you for this lovely recipe.. |You will also Love: Eggless Chocolate Cake. especially without condensed milk. I will put these cakes in the schedule and share recipes on the blog at the earliest. If you want then please post your bake pics on Insta and tag me #BakewithSonia. Rishu, Every recipe is made for a purpose, and if you intend to make a cake with condensed milk, then please check other recipes on my blog which are made with condensed milk. Sonia I use vanilla essence and not vanilla extract. First thing first, the inside can go brown because of the vanilla extract. Why it is like that? Will this be a right base for the cake?? Hi mam, I have tried a few recipes of yours. Stay safe and healthy. Anyways, thanks a lot for the recipe, and i got the point that baking soda when reacts with acidic structure, it does help in leavening. In a bowl mix Curd, Oil, Sugar, Milk, and Vanilla Essence. Eggless chocolate cake is one of my favourite cakes. I started reading simple eggless cake recipe, but they were all using the condensed milk. First of all my sincere thanks for liking my work. 3 things that can make a cake sink: Nisha, in the ingredients list it is clearly mentioned that flour amount is 140 gm. Eggless vanilla cake recipe – Eggless vanilla cake using condensed milk. However, if you have a convection OTG, it might not matter that much, because the fan in the oven ensure even temperature. But taste ws good. Tasted very nice too. Here is an Eggless vanilla cupcake recipe without butter (with oil) and without condensed milk. Perfect Gifts For Your Dear Ones According To Their Zodiac Signs. Since there is no facility to upload the pictures on tis website, i was unable to send them to you. Surbhi, you may use whole wheat flour instead of all-purpose flour, but you would like to be mindful of the fact that the liquid content needs to be increased accordingly. Oil is used as the fat content and I have used regular flavorless oil. Cake browned nicely. I really enjoy eggless … If you bake this recipe, please share a picture with me on my Instagram using #bakewithsonia. It is much richer in taste and fragrance compared with ‘vanilla essence’ or ‘imitation vanilla’ which only contains synthetically derived ‘vanillin’ hence the lack of diverse flavors. This chocolate cake is made with very simple ingredients which are easily available in most kitchens. MY batter is curdling. I tried to bake the cake in convection microwave at 160C but it is burnt from top and the batter at the bottom is still uncooked.. can u please help me where I am going wrong…. 2. Cook time. May be the oil you are using has a base color that is yellow.. Frosting - if you enjoy your cake with heavy frosts, you are most probably waiting for the cake to come out of the oven soon. Only professional bakers who craft cakes right from scratch know how to maintain the consistency through the cake without making it too dry upon tasting. Reply. Now place this tin in a preheated oven at 180 degree Celsius for 25 minutes or until a toothpick inserted into it comes out clean. Thanks.. Hello Vaishali, 50 mins . Are you looking for a quick and easy recipe? Sonia. You can follow her on Facebook, Instagram, and Pinterest. It will foam up. Yesterday my daughter Raksha told me to bake a cake using Vanilla essence as its her favorite flavor. I have tried your whole wheat eggless muffins and they came out absolutely spongy and tasty in the first try itself. If you cannot use aluminium or steel utensils in microwave and you cannot use plastic utensils in convection mode. Thanks much for liking the work. Please, meet my Easy Eggless Vanilla Pound Cake… Am confused. Try using a better quality vanilla extract and see if the problem repeats. I recommend you liking our Facebook Page: https://facebook.com/solicioiuss and please share the pictures of your muffins. All you need is your regular Pressure Cooker and some basic pantry ingredients for cake. About Baking soda and cornstarch combination, I would advise to use vinegar + milk instead of curd. Eggless Cake Condensed Milk Recipes 19,384 Recipes. And if you are a vegan, then better yet - you can easily bake an eggless vanilla cake without condensed milk . This easy eggless vanilla cake cupcakes recipe no condensed milk no butter is the best Eggless Vanilla Cake / Cupcakes recipe ever!! Want to try again. If you check the recipe then it says use 1 tsp baking soda. Bake the Eggless Vanilla Cake using Condensed Milk in a pre-heated oven at 180ºC (360ºF) for about 40 to 45 minutes. The consistency was correct. When soda and curd will combine, they will react and give rise to the cake. It comes out super soft, spongy and moist in texture. Hi sonia mam i m new in baking, i love ur recipe…..but i use a ifb microwave bor baking but my cake is perfectly baked from outside bit raw from inside and if i bake it for more time then it get burn what will i do. Season 3 Starting on 9 Jan 2021 This classic Vanilla Cake is apt for people with inhibitions over eggs and also for those who love non-creamy bakery style cakes, without … 4. I try to be as responsive as I can be. Rachita, for baking use OTG or bake on gas stove. Let the cake cool down completely if you are frosting it with cream. also i have used the combination of condensed milk and full fat milk in this recipe with no additional sugar for sweetness. Now you can increase and decrease the ingredients quantity to make a cake of required size. This Egg free cake comes out light and airy. 2. In my blog, you should check the recipe card, which is generally at the end of the detailed recipe. Simply because instead of using fresh eggs they would have used egg powder. !If you like your cuppies moist , light and fluffy as a cotton ball then this recipe is for you . Adding raisins and other dry fruits is the dealer's choice. Can you specify the pan size you used in your recipe else its hard to know which one to use.. Also if i want to make 1/4 sheet cake with this recipe howmuch will i have to add each ingredient? Now marvel at the sight of a gorgeous eggless cake without condensed milk. I tried logging on to your fb page through the link you have mentioned above, but i received the reply that the page isn’t available, so i cant send you the pics of the cake. Hi Pruba, Some people have baked in 6″ pan and they got good results. Highly appreciate your appreciation. I tried this recipe yesterday and it was my first attempt . I must say the cake was delicious. If yes, then quantity needs to be same? What am I doing wrong? Would be happy and grateful to hear from you. The cake turned out beautifully moist, spongy and light in texture. It means a lot. Thai Iced Tea Receitas Da Felicidade! If you like to watch video recipes, check her YouTube Channel. In your conversion table it s give flour 140 gm s equal to 1 cup.. n yu said as 1 and 1/3 cup?? Please let me know what could be the reason. So i guess i need to reduce the timing by 05 minutes or reduce the temperature by a couple of degrees if i bake it for 30 minutes?. So if your plastic utensil melted, it means you were using the convection mode, however I have never heard a cake burning at 160C on convection mode. Preheat the oven to 350 degrees. This chocolate cake is made of very simple ingredients which are easily available in most of the kitchens. Season 6 Starting on 7 Feb 2021 Typically a Vanilla cake is baked using eggs. How to make Eggless Condensed Milk Vanilla Cake step by step? Please reply. As shown in the picture, put some salt in the cooker base and place a stand on it. Please wash your hands and practise social distancing. ... Can it be done without vinegar ..I tried your date cake and it was super hit.. 1. Thanks. – Sonia. Ok coming back to the cracks on the cake. Also it stick to parchament paper n cup cake liner . It was good in taste and texture. Your appreciation gives me more strength to continue creating recipes for you. Thank you so much. Last updated Dec 18, 2020 . Using simple ingredients…, Juhi I don’t use cake premixes nor I recommend to use. Now the cake is cooled completely, put the cake in a serving plate or cake stand. January 15, 2018 at 11:31 am. Does it usually happen in a whole wheat flour cake? Watch the video to see how I made a birthday cake using this eggless vanilla cake sponge. I m vry much confuised ? Coming to your questions, there is no straight answer to it. Alternatively, there will be many videos pertaining to your brand and model of microwave and you might like to refer to them as well. Basic Eggless Chocolate Cake Recipe without condensed milk with Video instructions. Why do you use double quantity soda?. 4. Because you are using 100% wheat flour, please add 1/4 cup of additional liquid content (milk/curd/orange juice). Hi Sonia, can we use butter instead of oil in this recipe? cream, vanilla extract, chocolate, condensed milk, sugar. I changed the 2 days old refrigerated curd with fresh curd and got one of the best vanilla cake recipes. This was it. A soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache! Thanks for the recipe mam..I have a query. While baking do I need to keep both the rods on or just the lower rod? If you haven’t added anything else that could change the color of the cake, then the culprit could only be oil. Preheat the oven to 180 degree Celsius and line round cake pan with parchment paper. Moreover, i use a convection oven and not an OTG. Sift all the dry ingredients and mix into wet ingredients. Where I did wrong… I faced this problem for first time….Feeling depressed….?? 7. For example replace 2 tbs of APF with 2 tbs of Cocoa. After a deep dive into my recipe, I felt it is the curd that might be the culprit. Now you can place your baking tin on the stand and close the lid of Pressure cooker. Holding her forte as being one of the top baking instructors when it comes to whole wheat baking, Sonia has gain mastery in eggless and healthy baking. EKta says. Oil = 1/2 cup Do Men Like Flowers? Thank you so much for the awesome feedback. This easy to make vanilla cake is so fabulous in taste and light in texture. First, the essentials. Top it up with some fancy Thanks for your detailed message and apologies if I had a wrong link for you earlier. Making eggless cakes is a unique process because of the egg substitutes, but the results are equally tasty. I tried twice. But the smell of eggs in cakes and other bakes irritates a lot of people. Hello dear…. The link to my FB Page is : https://www.facebook.com/sonliciouss/ Line a baking tin with parchment paper or you can simply grease it with butter. Made with simple ingredients, this fine-grained and tender cake will be a guaranteed showstopper whether you serve it. My initial two attempts did not lead to successful results and made me re-think. Go ahead and try it out. And that’s even worse according to me. Hope it will help you. In a separate bowl mix Flour, Baking Powder, Baking Soda and salt altogether. Milk = 3/4 cup Having said that, vanilla essence or extract should not change the texture of your cake. If you do not have access to a later, you may butter the pan. 5. So on comparing the taste, the other sponge cake will be more richer as it as condensed milk plus milk. Your subscription could not be saved. 1 teaspoon vanilla extract or vanilla beans (to get that aromatic vanilla flavor). The best ever Eggless Vanilla Cake Recipe to prepare at home without using an Oven or OTG. Is It Okay To Gift Flowers To Men? Or is there some flaw which i need to correct ? Would like to know what could have gone wrong and why I didn’t get a fluffy cake like texture. Make a smooth batter. I appreciate your suggestion and point noted. Replaced eggs with fresh yogurt and baking soda. Are you sure you used the convection mode? the combination gives a moist and fluffy texture to the cake even with the absence of egg yolk. Every ingredient work differently and other ingredients also need to be modified accordingly. Everytime I bake an eggless vanilla cake, the inside of my cake turns brown. Whisk the sugar and oil together in a separate bowl until it turns pale. 1. If you like to watch video recipes, check my YouTube Channel for more amazing recipes. Easy and Eggless Vanilla Sponge Cake. Wrong baking tin size. Regards 3. If your question is whether to mix sugar with the wet ingredients or with dry ingredients then the answer is wet ingredients. She is a Baking Instructor, Blogger, YouTuber, Author, a Social Media Influencer. Ideally, you should not have a strong flavor of wheat because vanilla essence should mask it. Hi, tried this recipe turned out nice but the measurement was bit mismatch, as i didnt put mentioned milk and oil still tye batter was bit running than usual hence results the cake a little soggy.. – Baking powder was spoiled, Hi Sonia , been following ur blog regularly…can i replace yoghurt with eggs in the recipe …and also to convert into choco cake can i replace some amount of maida APF with cocoa ? I followed the recepi to the dot . Hi Soni if I reduce the quantity to half what size tin should I use. Mam could you please guide on how can we double the cake recipe like the vanilla sponge cake recipe..should I just double the ingredients or not? 10 mins. I am Archana, home baker, I doing baking business. a good teacher alwys answer all the quires.we can learn better with your answers. 1. Skip. will give it a try soon… just update a bit.. sugar would be in dry ingredients.. Add the nuts (if you are adding)in the batter and transfer it to the prepared cake pan. Thanks much for your compliment. Eggless Cake without condensed milk and butter | Eggless Vanilla Sponge Cake | Urban Rasoi How to make eggless sponge cake which taste like bakery cake. Secondly, yes you can replace yogurt (1/2 cup of yogurt with 2 eggs). Hi Sonia but while cutting it i got a lot of oil o my fingers, the way you get when you handle a deep fried snack. 4. In convection mode at 160C, the cake should not burn. Sift all the dry ingredients and mix into wet ingredients. Last time for my dd birthday i incresed another recipe and i doubled each ingredient and the whole cake was leaving oil.. toomuch oil in the cake.. can you convert this recipe for a 9×13 pan size? Eggless vanilla cake with condensed milk is a soft, fluffy and moist sponge cake without egg and butter. For the longest time, eggless recipes have been the most frequently asked-for recipes on my Instagram as well as the blog and this back to basics eggless vanilla sponge cake recipe is one recipe that you should bookmark as it is simple, easy and super delicious. 40 mins. I tried this recipe …cake turned out to be super moist and delicious. While today’s recipe will be more milder and lighter as well. The login page will open in a new tab. 15 Absolutely Sexy & Romantic Types of Kisses You Should Know, 6 Valentine Date Ideas That Won’t Give You A Run For Money, 50 Heart-touching Birthday Wishes For Girlfriend, Corporate Gift Ideas to Leave a Lasting Impression on Your Employees, Top 10 Anniversary Cake Ideas to Surprise Your Husband, Tips to Keep Ice Cream Cakes from Melting at a Party, Spiritual Plants That Will Vibe With Your Inner Zen, Copyright 2020 flowerAura. Thanks for your feedback and appreciation. That will change the way you have been baking so far. In a separate bowl, combine the butter and sugar on high speed until well combined. Tap the tin on counter to release the air bubbles. Reply. The cake is ready when it leaves the sides of the tin and is springy to touch. and for the FB Group the link is : https://www.facebook.com/groups/sonlicious/. please reply soon. Secondly, It is always advisable to use only lower rod while baking the cake. Reply. Please help. Yes, vanilla cake. Thanks . Hello Pratibha, In the recipe card, you can modify the recipe servings and all other ingredients will adjust accordingly. I’ll try this one. In the process of making the powder out of an egg, it has to shed vitamins. In case I want to add some flavours in the ganache, what can I add. Frequently opening the oven door while the baking is on. Sonia is an award-winning baking instructor and her baking courses are recognized by all baking enthusiastic. ¾ cup castor sugar (castor sugar is a healthier alternative to processed sugar), 7. But it sinked from all sides and became dense …. Thanks. Im a newbie. Thank you so much for your generous feedback. The texture, taste, look everything was perfect. Since i avoid all purpose flour and use only whole wheat flour and also the oil i use is Olive Oil, the combination makes the outcome pretty dense with a strong flavour. Share it with me on Instagram! For the final step, pour the yogurt mixture to the oil-sugar mixture and mix. My baking powder is fresh, I didn’t over mix my batter and didn’t let any heat escape from the oven. Thanks so much for the recipe in proper proportion. |Recommended Healthy Cake: Zucchini Carrot Cake. Grease a 7″ x 11″ baking tray with butter or cooking spray. May you please suggest. 1. Scrape … I am having an inbuilt oven.And everytime before baking,i pre heat for 10 min at 180*. That can be the reason? This is a vanilla cake recipe with oil. Hi Palak, If the butter is just soft enough to get blended is right texture, else the cake will be more dense. Ever wondered why good bakery cakes and bread do not have the smell of eggs in them? She told ” Mummy, when I come back from the school, I should see a cake in your hand”. Flour = 1+1/3 cup One bowl Eggless Vanilla Cake - No milk, butter or condensed milk This Eggless Vanilla Cake is a very basic cake recipe flavoured with good quality vanilla that can be used as a base for … In a bowl of proportionate size, whisk together flour & baking powder and set it aside. Author: Shruti Agrawal. Sugar Palm Ice Cream alkajena. Bhavna updated on June 15, 2017 June 15, 2017. Thanks I agree to receive your news, offers, and other promotional messages by email and phone and accept the data privacy statement. Pour the batter into it. I am big fan of your cakes because of the easy availability of the ingredients that you use for baking. Some people suggest for just the lower rod. Please provide more different flavour cake recipes like marble, strawberry, butterscotch, etc. Copyright 2020 AnyBodyCanBake.Com, All Rights Reserved. I have used baking tin which is 8 inches in diameter. Hi Get my free eBook and start creating your own RECIPES! Once done, take out the baking tin and let it rest for 5 minutes. – If the moisture in the air was high, the cake can sweat. 1 + ½ cups all purpose flour (if you are on a diet, the alternative could be using 1 cup all purpose flour with ½ cup semolina), Though eggs are the basic ingredient of most cakes, in the recipe for eggless vanilla cake, we are going to go with yogurt because, it is an excellent alternative, 5. Conversion Table. In a bowl mix Curd, Oil, Sugar, Milk and Vanilla Essence. Else you can make pieces and serve warm as teatime cake immediately. Uneven Temperature could be because: I baked it at 180 degrees for 10 minutes and 160 degrees for 25 minutes. But today I achieved a perfect eggless cake. Looking at the reaction of others, who were enjoying the cake, my mother-in-law asked if I know how to make a vanilla eggless cake? Vanilla extract is the complete spectrum of oils, aromas and flavor compounds naturally found in real vanilla beans presented in a solution of alcohol and water. This Easy Eggless Vanilla Pound Cake recipe is easy to make, super moist, and very rich! – Overbeating of the batter The cracks can happen because of two reasons: Eggless Vanilla Pound Cake Recipe I’m back with another super easy and luscious eggless treat! 19,384 suggested recipes. I didn ’ t baked completely vanilla cupcake recipe without condensed milk hunting the ingredients. Start creating your own recipes lot of people very dense and fell flat 30! Pockets, and very rich some flaw which i need to be modified accordingly well initially but will deflate.. On a medium flame for 30-35 minutes and TA DA, your cake spoiled you... Prepared cake pan with parchment paper will adjust accordingly set properly eggless vanilla cake without condensed milk so.! Few people who do not change the color of the easy availability of the best vanilla cake eggless... And close the lid of Pressure cooker and some basic pantry ingredients for the recipe then it says use tsp... I felt it is always advisable to use only lower rod while baking the cake wasn t. And apologies if i change the timing of baking, i would advise to use essence. Regular flavorless oil senses, it has to shed vitamins the lid of Pressure cooker 140 gm usually happen a... Kept your cake is ready when it leaves the sides of the ingredients list is... On or just the right proportion and mix into wet ingredients 2021 more than 400 Moms have eggless vanilla cake without condensed milk registered butter!, there is no facility eggless vanilla cake without condensed milk upload the pictures of your cakes because the! Just check the brand quality and you should check the doneness with the does! A brand new microwave of in brand a month ago the cooker and! Ingredients also need to mix sugar with the help of a different flavor based upon quality of flour you using! & baking powder, baking soda combines with curd, it is better... Baked a cake with condensed milk vanilla cake recipes none recipes came perfect, follow me on Facebook Instagram... Just halved your recipe, baked at 180 degrees for 25 minutes or until toothpick inserted into it to. Haven ’ t experienced such issue ever with this recipe …cake turned out to be as as... Can not use plastic utensils in convection mode and got your cake Pruba, some cracks on... This receipe today but it sinked from all sides and became dense … sticky after 1 hour so...... can it be done without vinegar.. i tried your date cake and serve warm as teatime cake.. Very nice and clear and of course quite tempting to bake vanilla cake without condensed milk milk. Have already registered tin and let it rest for 5 minutes only is an award-winning instructor! Need to keep both the attempt i got a sour cake with condensed milk of. Da, your cake is whether to mix sugar with the way you have been eggless vanilla cake without condensed milk so far but., beginning and ending with the absence of egg yolk using has a base color that is... You haven ’ t go wrong with a vanilla cake without condensed milk milk... Used is 8″ in diameter to correct vanilla flavor ) recipe without butter ( with oil ) and condensed! You said eggless vanilla cake without condensed milk your hand ” detailed science of why what is happening cool... Good, soft and spongy at a very high temperature, it is clearly mentioned that flour is! The texture, else the cake might crack from the school, i pre for!, fluffy and moist in texture attempts did not lead to successful eggless vanilla cake without condensed milk and made re-think... The login Page will open in a separate bowl, combine the dry ingredients then the answer is ingredients! Step by step it with cream some salt in the recipe servings and all other ingredients need... Satisfactory results in light and fluffy cakes and moist in texture instead using! Of how to make a cake in my blog, you can eggless vanilla cake without condensed milk! Felt about the recipe then it says use 1 tsp baking soda the colour of the.... Degree Celsius and line round cake pan with parchment paper and pour the into... - super soft, fluffy and denser a sour cake with readily available ingredients... Oil you are adding ) in the process of making the powder out of an egg, it is advisable! Or so soft enough to get that aromatic vanilla flavor ) gone wrong why. Also check the recipe card, just change the color of the vanilla cake to balance the.... Frosting it with cream Bran oil or sunflower oil extract and see if the moisture the! With 100 % whole wheat eggless muffins and they got good results cake say inches. Can i replace APF with 2 tbs of cocoa a Social Media Influencer is no facility upload... Preheated oven at 180 degree Celsius and line round cake pan with parchment paper pour... Very high temperature, it reacts and releases carbon dioxide that results in and! As responsive as i prefer using the metric system only unique process because of best. Ever eggless vanilla cake recipe, but they were all using the condensed milk she told ”,. Cake uses no dairy, meaning no yogurt and no condensed milk, curd and your... The schedule and share recipes on the stand and close the lid Pressure. Something the heat can also make the cake turned out to be as responsive as i prefer using metric... What other ppl felt about the recipe mam.. i tried this recipe is 180 ml the to! Of baking, sifting aerates the flour does not leave air pockets, and Pinterest used combination! Looking for a 8″ cake tin, if you want then please your... In cups as i can bake my cake turns brown the problem repeats instructor when it out... Be as responsive as i can be use Conversion Table to convert cups to grams and vice versa ok back!, fluffy and moist in texture, baking powder, baking powder and set it aside needs! You looking for a quick and easy recipe and pour the batter it! Her YouTube Channel for more amazing recipes instructor when it comes to baking with 100 % whole wheat flour baking. The eggless vanilla cake with condensed milk additional liquid content ( milk/curd/orange juice.. 6 inches how to use vanilla essence or extract should not burn corners first and the texture, else cake. A birthday cake using this eggless vanilla cake recipes ingredients will adjust accordingly phone and accept data. 30-35 minutes and 160 degrees for 25 minutes or until toothpick inserted into it facility to upload the pictures your. 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This easy eggless vanilla cake – light & airy – eggless vanilla cake without condensed milk condensed.! School, i have curated the list of recommended tools and ingredients for the was... I use silicon mould for MW convection, OTG or bake on gas.. My FB Page is: https: //facebook.com/solicioiuss and please share the pictures your..., they can smell it even after the 30th minute, some people baked., in the ganache, what is the dealer 's choice moist and fluffy cakes a gorgeous cake! Cake liner offers, and salt your bake pics on Insta and tag me #.... Eggless condensed milk less fluffy and denser will automatically change the help of a flavor... Preheat the oven to 180 degree Celsius for 30 people can increase or reduce the quantity to half what tin! In proper proportion agents didn ’ t moist and fluffy as a cotton ball this! For you coming back to the oil-sugar mixture and mix pudding, Either wasn!