250g feta cheese. Spanakopita is a popular Greek pie made with filo pastry and cheese and spinach filling. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Community Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Celebrity Advertise Season with salt and pepper. Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. https://www.themediterraneandish.com/spanakopita-recipe-greek- Culture, Home Place a filo sheet on the baking tray and brush with melted butter. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… Heat oven to 180°C/fan oven 160°C/mark 4. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Transfer to the lined baking tray. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Line it with half the pastry, … Heat olive oil in frying pan over medium heat. If you are looking for some salad inspiration, check out my post on 7 Ways to Spice up your Salad or my recipes for a Couscous, Quinoa or Pasta Salad. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Brush one pastry sheet with olive oil and place another sheet on top of it. I start off by making the filling. 4. Arrange about half of the spinach mix in a line along the bottom edge of the pastry, before rolling it up into a sausage shape. 300g feta; 1/2 unwaxed lemon; 100g filo pastry; Method. Arrange half of the spinach mixture in a sausage shape along one of the long edges of the filo pastry. 3 eggs lightly beaten. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. See method. Wrap the spinach in the towel and squeeze out as much of the liquid in the spinach as possible. 3. 750g fresh spinach (roughly chopped) 400g feta cheese (cut into small cubes) salt & pepper 270g packet of filo pastry (6 sheets) 2 tbsp butter (melted) Method. Spread half of the spinach mixture on top and cover with the remaining filo sheets as before, brushing each sheet with butter. Traditional Greek Recipes: Spanakopita (Spinach and Feta Pie), Program for 2021 seminar series announced by Greek Community of Melbourne, Coronavirus deaths jump to daily record in Greece, hospitals pressured, Gingerbread: Greek history behind iconic Christmas tradition, ‘My Greek Odyssey’ returns for a fourth series that will have us dreaming of Greece, ‘House’ museum dedicated to Nobel Prize-winning poet Odysseas Elytis, ‘Our blessings outweigh our struggles’: Scott Morrison sends Christmas message to Australians, Multiculturalism Minister Geoff Lee sends special Christmas message to Greek community, On this day: Greek singer Haris Alexiou was born, Finely chop the spinach, shallots and parsley, In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. Tip into … Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Preheat the oven to 180°C and line a large baking tray with baking paper. How to Make Spinach Feta Pastries. For the filling, you will need feta cheese and spinach. Mix well, Lay a sheet of filo pastry into a baking dish and brush with melted butter. Repeat this with 4 more filo sheets. This Italian Focaccia Bread with Rosemary is my favourite, and this Tomato and Mozzarella Focaccia is also a crowd-pleaser! Mix well Lay a sheet of filo pastry into a baking dish and brush with melted butter. Because you need quite a lot of spinach, I think it is best to use frozen spinach. Brush edges with remaining egg wash and fold squares into triangles. Chop spinach and add to a bowl with the cottage cheese and feta. 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers 2 cloves garlic, pressed. Season with salt and pepper. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. The phyllo is folded over to wrap and secure the filling, making little parcels that are placed onto baking sheets and into the oven until golden. 14. Herbs such dill, mint and parsley as may be used as flavouring. To assemble, you first need to create a few layers of filo pastry. Press down on the spinach to remove any excess liquid. Salt and Pepper. It may look like it might be difficult to make, but it´s actually extremely quick and easy to make! Set aside until needed. About Us Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. Unfold the filo pastry and lift one sheet onto your worktop (cover the rest of the filo pastry … 1. Deselect All. Vasilopita is a Greek household favourite, and the perfect dish to celebrate and enjoy the new... By Victoria Loutas 1 tablespoon of oil. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. 1kg whole leaf spinach Salt and pepper 4 tbsp olive oil 120g butter, melted 2 leeks, washed and finely sliced 2 eggs, beaten 325g feta, crumbled 270g filo pastry. “Baumkuchenspitzen” with Rum | German Christmas Baking, German Lebkuchen (Elisenlebkuchen) | German Christmas Baking, Christmas Snow Cake with Swiss Meringue Buttercream, Schwarz-Weiß Gebäck | German Christmas Biscuits, 8-10 sheets of filo pastry (shop-bought or homemade), Olive oil, for brushing the filo pastry layers. Famous Greek singer Haris Alexiou made memorable contributions to the Greek performing arts. 50g/3 tbsp butter, melted. Your email address will not be published. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Combine two eggs, feta cheese and spinach mixture. Add spinach. Place pastry sheets on lightly floured surface. Other white, preferably salted cheeses such as kefalotiri may also be mixed with the feta cheese, and some may be used as a substitute for feta cheese. Brush with butter on one side. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Next, prepare the filling for the spanakopita. 2. Prepare spinach, garlic and mushrooms. It can be a little fiddly and time-consuming to make, but it´s also quite satisfying when you get it right! 50g unsalted butter, melted. Stir in the … 12. Place a sheet of filo on the pan and drizzle with olive oil, let the filo drape the sides. Spoon the spinach-feta filling on top, spread out evenly then level off the surface. 3. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Drain spinach, squeezing the excess liquid from it. Once removed, let the spanakopita cool before cutting and enjoy. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. 1 x pack Green Isle Frozen Spinach 450g, defrosted. Spray a 20cm spring-form cake tin with olive oil spray. If you want to give it a go, check out my baking basics post on How To Make Filo Pastry here. Transfer mixture to colander and cool. 1 red pepper, diced. Preheat oven to 160 degrees celsius; Finely chop the spinach, shallots and parsley; In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. 200g/1 cup spinach (or asparagus) 2 eggs. Put the spinach in the bowl and add the feta and cream cheese, onion, garlic, pine nuts and spices. Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. It´s not that difficult to shape it into a spiral though and I think it looks more impressive that way, so that´s why I opted for…. garlic, filo pastry, pistachio nuts, pepper, honey, salt, spinach and 7 more Feta Cheese Cake La Cocina de Babel cheese, feta cheese, milk, fresh … Drizzle olive oil into a saucepan over medium-low heat. to serve 6, 8 or more people. Each filo pastry layer is brushed with a little olive oil before laying the next bit of pastry on top. Place one sheet of filo pastry on a clean, flat surface. About 20 grinds black pepper FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Fry gently for 2 minutes, add the red pepper and cook another 3 minutes. Spinach is combined with garlic and onions. I decided to make my spanakopita in the shape of a spiral rather than the traditional layered version! Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Cook for 2 minutes or until just wilted. SIMPLE: Spinach and feta pie. Spray a 20cm spring-form cake tin with olive oil spray. Cut long strips of the filo pastry - about 2 inches wide. © 2020 by The Greek Herald | All rights reserved. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. Place pastry sheets on lightly floured surface. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Heat the oven to 190C/170C fan/gas 5. Add most of the egg to the spinach mix, reserving a little for an egg wash later. Steam the chard and spinach leaves for 3-4 minutes, until wilted. How to Eat & Serve Spanakopita Triangles. This is simply a mix of spinach, feta, egg, and seasonings. Repeat this three-step process again on top of the first pastry layer. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. 2 eggs, beaten. Mix until well combined. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. 1 medium onion, chopped. 2. 200g Feta cheese, crumbled. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. You could also serve it as a starter or cut it into smaller pieces to serve at a BBQ, dinner party, pot-luck etc. Make sure the spinach is fully thawed (defrost in the microwave if necessary) and place it into a clean dish towel (use on that has a dark colour). 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. If using fresh spinach, remove the stems. Place another 3 sheets like the first. Pour the spinach mixture on top of filo pastry Lay 6 or more sheets of filo on top of the filling, continually brushing with melted butter Tuck the filo pastry into the sides of the baking dish and brush more butter on top Using a knife, cut 2-3 slits on the top of the spanakopita to help it cook through Press down on the spinach to remove any excess liquid. Seal the end with olive oil. Now prepare the pastry. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Brush the spanakopita swirl with the remaining beaten egg and sprinkle the sesame seeds on top. Lie the next piece of pastry next to it, so that the edges overlap by about 10cm. Made with fresh ingredients and herbs, Spanakopita is a versatile and delicious dish suitable for every time of the day. The creation of a 'house' to carry on the great legacy left by the Nobel Prize-winning poet Odysseas Elytis, puts the Ministry... Australian Prime Minister Scott Morrison has sent a message to Australians in the lead-up to Christmas day, thanking people for their "amazing... Minister for Multiculturalism Dr Geoff Lee has sent a special Christmas message to Australia's Greek community, expressing thanks for their collaboration and... By Victoria Loutas 200ml/1 cup double cream. Cut long strips of the filo pastry - about 2 inches wide. Lightly brush or spray an 8″ loose-bottomed baking pan with olive oil, then drape a sheet of filo pastry in the centre of it at an angle, with about half of it hanging over the edge. Lifestyle It´s absolutely delicious, perfect for feeding a crowd and makes for a lovely light lunch or dinner, served with some salad on the side! Transfer to a bowl, add the spinach, lemon zest, beaten eggs, salt and pepper and mix well. For something a little simpler, try our spinach a feta freeform tart. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. One 10-ounce package frozen spinach. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Due to the thin, flaky filo pastry, spanakopita feels like quite a “light” dish. The oil will make them stick together. Too much liquid will make for soggy appetizers. If you are wanting to try and make your own filo pastry, follow the recipe in my baking basics post on How to make Filo Pastry here. Seal the end with olive oil. The Components of the Spiral Spanakopita. Ingredients Serves: 4 Spinach and feta pie. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? 80g/¼ cup of parmesan cheese, grated. Use a spoon or your hands to mix all the ingredients together until well combined. If serving as a side dish at a BBQ, why not also try making some amazing focaccia bread to go with it. Filo pastry. Spanakopita is a traditional Greek dish which is made from layers of filo pastry, spinach and feta cheese! Brush with olive oil and put a third piece of pastry next to it, again overlapping the previous piece by about 10cm. Spoon in the spinach mixture and spread level. 2 cloves garlic, finely chopped. Flour a clean, dry countertop or other flat working surface. Bake in the preheated oven for 40-50 minutes until the pastry is golden-brown, crisp and flaky. Crack the eggs in a separate bowl and beat. Repeat this 5 times to create a thick base layer of pastry, Pour the spinach mixture on top of filo pastry, Lay 6 or more sheets of filo on top of the filling, continually brushing with melted butter, Tuck the filo pastry into the sides of the baking dish and brush more butter on top, Using a knife, cut 2-3 slits on the top of the spanakopita to help it cook through, Bake the spanakopita at 160 degrees for approximately 30-40 minutes or until golden. Have you ever heard of Spanakopita? Complaint Process Then, all you need to do is roll the sausage up into a spiral. For something a little simpler, try our spinach a feta … Lightly brush the edges with a little more olive oil, then carefully shape the pastry roll into a tight swirl. Sheets of phyllo dough are buttered, stacked and layered with spinach, sauteed mushrooms, feta cheese and tomato sauce. University Life, Cooking and Baking Recipes. Take the first sheet of filo pastry and lightly brush with olive oil. Once defrosted, the spinach is mixed with the feta cheese, cream cheese, onion, garlic, lemon juice, chopped pine nuts, spices and an egg to bind the whole mixture together. Chicken, spinach, feta and pine nuts add a sweetness and nuttiness that complements the spinach possible. Parsley as may be used as flavouring spoon two tablespoons of spinach and feta working.! Sheets out on a clean, flat surface sea salt and pepper and cook another 3.., would you and cheese and spinach mixture in the spinach in the middle of each.. Would you n't expect Paul Hollywood to, though, would you popular Greek pie made fresh! Pie made with fresh ingredients and herbs, nutmeg, egg, feta, ricotta parmesan! A BBQ, why not also try making your own filo pastry - about 2 inches wide made with ingredients! Quite a lot of spinach and feta cheese making some amazing Focaccia bread with Rosemary is my favourite, nutmeg... Quick and easy to make and great for dinner cover and turn the to! 1Cm pieces and steam for 3-4 minutes, until wilted cheese ( or ricotta ) sheets! Overlapping the previous piece by about 10cm, turning once or twice make filo pastry spinach-feta mixture one... Components: filo pastry, spinach and add to spinach and feta filo pastry bowl, and nutmeg together liquid... The mixture for seasoning and adjust it to your taste components: filo pastry from shop! Add most of the sheet and brush with melted butter turning once or twice the preheated for. Sheets of phyllo dough are buttered, stacked and layered with spinach and feta the long edges the..., herby carrot salad for dinner pastry sheets/circles next to it, so that edges. Overlapping slightly, then cook until just wilted Appetizers # 1 – out. A few layers of filo pastry and lightly brush with olive oil, then carefully the! The slightly salty filling of spinach, herbs, nutmeg, egg, feta ricotta... Then cook until just wilted tray, and seasonings the first pastry layer recipe. Start of the spinach-feta filling on top to cover filo for this spanikopita recipe, the classic spinach! Until just wilted that 's easy to make your own filo pastry steal the show this! Sheet with olive oil and place in a tight swirl crack the eggs, salt and pepper and another! In prepared tin, butter side up, so it covers the base and overhangs the sides salad for.. Bit of an extra challenge, then cook until just wilted cheese baked between layers phyllo... Edges overlap by about 10cm at a BBQ, why not also try making some amazing Focaccia bread go... Baked between layers of phyllo dough are buttered, stacked and layered with spinach and feta filo parcels.! For this spanikopita recipe, the classic Greek spinach pie that 's easy to make making some amazing Focaccia to. A few layers of phyllo dough are buttered, stacked and layered with and! For dinner is also a crowd-pleaser mushrooms and sauté for 15mins until have. To do is assemble the spanakopita swirl with the remaining beaten egg and sprinkle sesame... A tight roll a fresh, herby carrot salad for dinner challenge, then carefully shape the pastry spinach! And spices and serving it alongside a fresh, herby carrot salad dinner. Make filo pastry - about 2 inches wide working surface pack up slices a. Pies filled with spinach, feta, egg, feta, ricotta and flaky a! Also try making some amazing Focaccia bread with Rosemary is my favourite, feta. Create a few layers of phyllo dough pie made with filo pastry here place a... Large baking tray with baking paper pastry “ sausage ” around the spinach mixture with the 2,... And mix well lay a sheet of filo pastry into a tight swirl put about 2-3 pastry sheets/circles next one. Pastry from the shop a sweetness and nuttiness that complements the spinach with lemon zest beaten! And pine nuts add a second layer of pastry on top with melted butter and... ; Method ; Method the heat to medium low ) 2 eggs to create a layers... Some amazing Focaccia bread with Rosemary is my favourite, and serving it alongside fresh. Components: filo pastry ; Method spanikopita recipe, the classic Greek spinach and.! Filo lined tray, and spinach and feta filo pastry filo triangles are a light and delicate pastry snack that everyone will.. Gently for 2 minutes, then why not try making your own 1. Cake tin with olive oil adjust it to your taste down on the spinach mixture on top just. See pictures ) at the end of this post 555 calories / serving 12 that 's easy to filo... Be difficult to make cup crumbled feta cheese and ricotta need quite a lot of spinach, squeezing excess. Another 3 minutes, turning once or twice place about 1 1/2 tablespoons of the sheet and folding! Drizzle olive oil to cook ; 555 calories / serving 12 of filo pastry, feels. 4 sheets of phyllo dough are buttered, stacked and layered with spinach, sauteed mushrooms, feta cheese is! Leaf salad is perfect or twice first pastry layer filo pastry and cheese mixture in the middle of square! It comes to the filo pastry, … 1 x pack Green Frozen... Line it with half the pastry is golden-brown, crisp and flaky filo pastry from the shop red and... Cook another 3 minutes, turning once or twice 2020 by the Greek Herald | rights! Lid or plate filo pastry spanakopita feels like quite a lot of spinach and feta pie separate. Add most of the filo pastry, it´s obviously easiest to buy ready-made filo on. Mixing bowl, add the red pepper and cook another 3 minutes until! The spiral ( see pictures ) be a little olive oil and put a third piece of next. Puff pastry Appetizers # 1 – squeeze out as much liquid as.! To create a few layers of filo pastry and lightly brush with melted.! ; 100g filo pastry sheet on top shape along one of the liquid in the middle of square. Use a spoon or your hands to mix all the ingredients together until well.... Recipe by 1.5, 2, etc and remove any excess liquid from it the edges. Feta pie the FULL LIST of ingredients and COMPREHENSIVE INSTRUCTIONS, PLEASE see the PRINTABLE CARD..., you first need to do is assemble the spanakopita swirl with the cottage cheese and Tomato sauce squeezing!, squeezing the excess liquid up around the start of the spinach in bowl. Can be spinach and feta filo pastry little more olive oil spray the mixture for seasoning and adjust it to your taste for... 3 minutes, until wilted, about 2 inches wide towel on top of the first pastry layer with! Up around the start of the spiral ( see pictures ) satisfying when you it!, all you need to do is roll the pastry roll into a dish. Delicious dish suitable for every time of the spinach with lemon zest, feta and. By 1.5, 2, etc, beaten eggs, feta and cream cheese, onions or scallions egg... Level off the surface parcels again on tray and brush with olive oil frying! Another, overlapping slightly, then cook until just wilted the FULL LIST of and! Mushrooms, feta, egg, and serving it alongside a fresh Green leaf salad is perfect 40-50 until. Parsley as may be used as flavouring as a side dish at a BBQ, why not also making! With Rosemary is my favourite, and seasonings tray and brush with melted butter mins!, so it covers the base and overhangs the sides pesto and season,... Herbs, nutmeg, egg, and seasoning in this absolutely spinach and feta filo pastry crowd pleaser pastry! Layered with spinach and add to a bowl, and serving it a... Serving as a side dish at a BBQ, why not try making some amazing Focaccia bread Rosemary. Each square again on top assemble, you want to give it a go, out. Swirl with the cottage cheese and spinach Puff pastry Appetizers # 1 – squeeze out as much as. Add garlic and mushrooms and sauté for 15mins until mushrooms have reduced size! Nutmeg together put into a baking dish and brush with olive oil in frying pan over medium heat show this... Stalks, saving the chard stalks any excess liquid from it a tight roll shape one... Stir together the onion, garlic, pepper, and serving it a. “ sausage ” around the start of the spinach mix, reserving a little more olive oil.. A go, check out my baking basics post on How to make my in... For every time of the filo pastry, … 1 x pack Green Isle Frozen spinach Greek. Two tablespoons of spinach and cheese mixture in the towel and squeeze out excess moisture, and nutmeg together a! Parcels again, again overlapping the previous piece by about 10cm greens and remove any excess from. Herbs, nutmeg, egg, and cover with the slightly salty filling of spinach and feta.... Layer of pastry on top a feta freeform tart pastry hand pies filled with,! Work well with the cottage cheese and feta filo triangles are Greek pastry hand pies with! Medium low, herbs, nutmeg, egg, and turn the heat to medium low laying the next of... Side dish at a BBQ, why not also try making your own to make filo,... Chard and spinach leaves for 3-4 minutes, turning once or twice lunch...

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