Bleached flour toughens baked goods. Fold in chocolate chips. This easy bread recipe is full of warm, pumpkin spice flavor, sweet chocolate chips, and is so moist and delicious . Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. Recipe Variations For This Pumpkin Bread. But the true secret ingredient to this spectacular bread is coconut cream pudding and pie filling mix that’s added to the batter. Hi there, yes, you can use any type of neutral oil or coconut oil instead of grape seed oil. It always evokes feelings of freshness, and all the possibilities a new season can Drizzle white chocolate glaze over cooled pumpkin bread. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. A sweet twist on pumpkin bread, Chocolate Pumpkin Bread with Almonds is spiced with warming pumpkin spice mix and sweetened with white chocolate. This bread uses mostly white whole wheat flour, and is sweetened with maple syrup. Each loaf slices into about 10 generous slices (the nutrition information in this recipe is based on 10 slices per loaf). I have to make another my husband liked it better than my banana bread. White Chocolate Pumpkin Bread is superb. Notify me of followup comments via e-mail. Do, You can substitute the sugar for coconut sugar. Add walnuts and white chocolate chips. We love pumpkin bread in our household. You’ll love this recipe because it makes 2 loaves. Chocolate chips can be swapped with any types of “chips” such as white chocolate chips, butterscotch chips, caramel chips, etc in this healthy pumpkin chocolate chip bread. Yay! LIBBY'S® 100% Pure Pumpkin 15 oz. 100% PURE PUMPKIN. . Then sprinkle with more chocolate … Any difference in cooking temp or time? NET WT 15 oz (425 g) Toll House. Lleyton is in preschool and is old enough to make some fall crafts, both boys loved our trip to the pumpkin patch, and we are just two or so weeks away from welcoming our third baby into our family. Slice down and serve. Whisk together coconut oil, maple syrup, eggs, pumpkin puree, orange juice, and vanilla. How to store pumpkin bread with chocolate chips: On the counter: Store pumpkin bread on the counter wrapped in plastic wrap for up to 2 days. Required fields are marked *. Now if you are thinking it is too much chocolate… I sent the breads out on plates with a little bit of each bread on each plate to John’s office earlier this week. Pumpkin bread will stay fresh for 2 days if left in an airtight container at room temperature. Cool the pumpkin bread completely. Whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt until combined. If I read your substitution post correctly I can use vegetable oil and more pumpkin? https://c, Cherry Texas Sheet Cake - so awesome for the holid, Pina Colada Texas Sheet Cake - this will cure all, Cherry Berries On A Cloud - best #Christmas #desse, Peanut Butter Chocolate Chip Oatmeal Cookies - gre, Red Velvet Cheesecake Brownies - best #brownies ev, Creme de Menthe Brownies - so decadent & delicious, Chocolate Chip Oatmeal Cookies - the best of #Choc, Cranberry Nut Swirls - one of our favorite #Christ, Pumpkin Whoopi Pies - fantastic holiday treats! This pumpkin bread is one of my favorites. Remove from heat. Total bake time for this pumpkin chocolate chip bread is 60 minutes, but cover loosely with aluminum foil after the first 30 minutes to prevent overbrowning. Pumpkin spice may give this quick bread a fragrant taste, but creamy pumpkin puree gives it a vibrant orange hue and super fluffy texture. Pumpkin Chocolate Chip Bread This was by far one of my most requested recipes this fall but I didn't want to rush it and just post any ole' pumpkin bread. So I remade the five different pumpkin bread recipes I had posted two years ago and then added this one, as well. Cozy up with your favorite latte and this chocolate chip bread… It’s chocolatey, it’s pumpkiny, and it’s super delicious! My love of pumpkin runs deep. How to make pumpkin bread with chocolate chips. Stir everything together until well combined. White chocolate adds a superb flavor that’s different from regular chocolate chips. As I noted earlier, I love our Melt-In-Your-Mouth Pumpkin Bread. Start by mixing together the dry ingredients: flour, cinnamon, salt and baking powder. That in itself provides amazing taste. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Girl it was SO gooooood! You want to mix until there are no more flour streaks, being careful not to over-mix. To make this gluten-free, use an all-purpose gluten-free flour mix, but again the texture will not be as moist. Throw in all the bread cubes. Substitute the grapeseed oil for any other neutral oil or for applesauce or more pureed pumpkin. My family loved it. Drizzle white chocolate glaze over cooled pumpkin bread. And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas. Now that fall is here, it is certainly time to bring out the pumpkin recipes. This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe too. Set aside. Wow! How to Make Chocolate Chip Pumpkin Bread Preheat the oven to 350 degrees and spray a 9×5” loaf pan with non-stick spray. , White Chocolate Pumpkin Bread – Can’t Stay Out Of The Kitchen | terry1954, […] White Chocolate Pumpkin Bread – Can’t Stay Out Of The Kitchen. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at the top.. It’s the best pumpkin bread we have ever had! Thanks for stopping by and visiting mine. Banana bread’s got some competition in the house! One of my favorite breads to make during the fall and winter season is this pumpkin chocolate chip bread with cream cheese swirls. Melt remaining white chocolate chips in saucepan over low heat. Fold in chocolate chips. I love your blog. Pour the batter into the prepared baking pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely before adding white chocolate glaze. I wondered if there could be a better way? This bread looks divine Teresa! Moist pumpkin chocolate chip bread with cream cheese swirls and big chunks of bittersweet chocolate! Fold the dry ingredients into the pumpkin mixture. Perfectly spiced and studded with rich chocolate chips, you’ll love this easy pumpkin bread recipe. This Chocolate Chip Walnut Pumpkin Bread is such a crowd pleaser. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. The pureed pumpkin also adds moisture to the batter while also lending that pumpkin taste! I had intentions of freezing it, but let’s be honest- not all of it made it into the freezer. Chocolate Chip Pumpkin Bread made with pumpkin puree and chocolate chips is the perfect fall treat for breakfast or dessert! and will not work in this recipe. Best Chocolate for Baking. This banana bread recipe SCREAMS fall, but more importantly, it is a crowd pleaser that is seriously only about 10 minutes of prep. Make sure to cool it for 10 minutes, and then invert the bread onto a wire rack before slicing. Pour half of the dry mixture into the pumpkin mixture and mix until combined. Tender, moist, and filled with warming spices, this loaf is made for pumpkin lovers. Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda. White chips might be a nice option, too. Mix with an electric mixer until well combined. Our family loves pumpkin bread and this one is sure a terrific option. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. You can even do half-half mix of two flavours! As soon as I bake more squash, I will leave some to make it again. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Using a rubber spatula, fold in the flour, … This moist, flavorful Low Carb Chocolate Chip Pumpkin Bread has about 3 net carbs per slice! Growing up, the only pumpkin cookies I ever tasted were thick and cakey. Oh my worrrrd! Remove from heat. An insanely moist pumpkin bread base is dotted with chopped walnuts and chocolate chips and kissed with cinnamon. Add cinnamon, salt, baking soda, eggs, and oil. Pumpkin chocolate chip bread is a favorite fall quick bread! Slowly add flour mixture to the wet mixture and mix just until combined. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! Preheat the oven to 350°F. It’s that time of the year again when the weather is getting colder and there is pumpkin flavored everything everywhere. In a separate bowl, mix together pumpkin, eggs, sugar, applesauce, vanilla and oil. Beat the eggs, sugar, pumpkin, oil and applesauce in another large bowl. Variations on Pumpkin Bread Chocolate Chip Recipe In many of the emails, comments, and responses I have gotten on this recipe, people have mentioned their own small variations. That in itself provides amazing taste. Then it's drizzled with a white chocolate glaze. You can leave the pumpkin bread plain, too. I tested and tested and tested this until it was perfectly moist, soft, and irresistible! This pumpkin bread is an old favorite of mine that I’ve been baking up since I started this blog back in 2010 and even today, it remains one of my favorite recipes. Sprinkle top with additional chocolate chips and pecans. Bon Appetit! This delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. I like all of them! The oil is what makes this pumpkin chocolate chip bread moist. So is this White Chocolate Pumpkin Bread. Pumpkin Cake with Chocolate Chips Today, is the first day of fall and we have already started making pumpkin-inspired treats. This post may contain affiliate links. If you’ve tried this healthy-ish feel good Pumpkin Chocolate Chip Bread recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Let the bread soak up all the yummy custard. Orange Juice: You can substitute milk for orange juice. Pour bread mixture into prepared dish. A one bowl recipe that takes just minutes to put together! What kind of oil can I use instead of grape seed? This is the perfect sweet snack or breakfast with a warm cup of coffee! That’s so awesome!!! No matter which one you choose, you are sure to enjoy each and every one. This chocolate chip pumpkin bread is light and airy; it's an oil-based bread made in a loaf pan with pumpkin puree, and pumpkin spice. Here’s the recipe. Step 2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. White Chocolate Pumpkin Bread is a great bread for fall and holiday baking. Yes you can! In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside. Preheat. Now that fall is here, it is certainly time to bring out the pumpkin recipes. I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. Chocolate Chip Pumpkin Bread. Thanks, Kate. If it’s inserted into the center of the loaf and comes out clean or with just a few crumbs on it, then the pumpkin bread is ready. It is actually almost the same as the recipe I use for my Nutella Marshmallow Pumpkin Bread, but I wanted to simplify it a little bit. Pumpkin Chocolate Chip Bread. Now if you are thinking it is too much chocolate… Servings. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip … The only change I made was to substitute 1 cup of the new cinnamon chips with 1 cup of white chocolate chips (instead of 2 cups of white chocolae chips). This can also be done with an electric mixer. Pumpkin Chocolate Chip Bread is the perfect fall recipe. In … The toothpick trick is my favorite way to check for doneness. I would love to hear about your experience making it. I’m so happy to hear that! Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! . Pour the wet custard mix over the bread. Pumpkin Chocolate Chip Bread. One of the worst (best) offenders right now is this Pumpkin Chocolate Chip Bread. Add in the rest of the dry mixture and mix again until combined. I’m all in for pumpkin season as long as it involves pumpkin chocolate chip bread. In the same bowl add egg and egg white, vanilla, pumpkin puree, evaporated milk, whole milk, and heavy cream. I made them for a luncheon and they disappeared in no time. I love seeing all your recipe recreation! . Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. It’s such an easy recipe that you can whip up in 10 minutes and offer to your friends and family for a cozy, comforting treat during the fall. Each bite of this fabulous bread is filled with white chocolate chips, walnuts and topped with a white chocolate glaze. Have a wonderful thanksgiving with your family! Pour batter into two buttered loaf pans. It was delicious! Cook. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen. Preparation Tips and Tricks. After making a batch of this bread, prepare to drool! I haven’t tested the recipe without eggs yet, but if you try it with an egg replacer, drop a comment below and let us all know how it turned out. 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