I was after a color contrast as much as anything but it’s a nice little flavor surprise too and I know I won’t make a German Chocolate Cake again without it. This is my dad's favorite cake, and I wish I was in Denver to bake one for him (though who knows what your altitude would do to my attempt!). 1 1/2 teaspoons vanilla Remove from the heat and stir in the coconut and … Add instant espresso and stir to combine. 40 minutes It’s full of rich chocolate flavor from both Dutch-processed cocoa powder and melted dark chocolate. I love German Chocolate Cake and this one looks truly decadent...and worth every calorie! German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. You deserve a hug, high five, and an award for this buttercream. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted. Thank you Laura; exactly what I was looking for! Such interesting flavor, and I think it looks so pretty. Glad you could join us this month Betty; it's a great group of bloggers. 1/4 cup toasted coconut (optional) In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. Can you refrigerate the cake layers after they are cool Pour into prepared pans. Chocolate cake from a boxed mix gets a special treatment when spread with an easy butterscotch frosting and draped with a caramel-nut topping. Decorative purposes only…do you know how hard it is to try and decorate a German Chocolate Cake? Everyone loved the flavor but we all agreed it did wonders in the looks department too! This is my favorite kind of cake! Allow the cakes to fully cool before frosting. Make your custard in advance and chill to set. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Combine flour, baking soda and salt. This German Chocolate Cake might be my husband’s favorite of all the cakes I make. Here’s the step-by-step process of making German buttercream: Step #1 – Prepare Pastry Cream. © Creative Culinary. Level: Moderate. I made the birthday cakes in our family and that included my own and I admit my efforts utilized a box cake mix with coordinated frosting. It’s also our #1 choice for Dad’s favorite, German Chocolate Cake & my favorite, Chocolate Raspberry Cake. I bet I've been making this since I was maybe 10 years old so yes, it's not only a great dessert but such sweet childhood memories come with it. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. The custard (pastry cream) is a cooked mixture of milk or cream and egg yolk. BAKER'S GERMAN'S Sweet Chocolate\r","1 Tbsp instant espresso\r","1\/2 cup water\r","4 eggs, separated\r","2 cups flour\r","1 tsp. There is rum in each component; complimenting but not taking over either. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Add egg yolks, 1 at a time, beating well after each. Just wrap them in some cellophane and freeze for a couple of hours. For the Rum Syrup: creative-culinary.com Michelle . Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Remove from heat. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Buttercream icing for German chocolate cake. I made this cake for my daddy b-day (08-17) he said I have to help him eat it. This month our group has been challenged by Lana with the blog Never Enough Thyme to take a trip down Memory Lane with a comfort food from our past. Bake for 21-25 minutes. This buttercream is very easy to make, but it does require some pre-planning as you need to make the custard (pastry cream) in advance and let it cool. A little bit of booze never hurt any cake! The chocolate cake is an Ina Garden recipe and the frosting is my buttercream made into chocolate buttercream. Ah well…despite the letdown that it was not from the country of my great grandparents origin, I still loved the cake and German’s Sweet Chocolate (now owned by Baker’s) and that ingredient would remain…some things are sacred! Particulary good with a light chocolate cake. What Kind of Sugar Can I Use to Make Keto-Friendly Frosting? Sprinkle with toasted coconut. (4 oz.) Well, this recipe for whipped buttercream frosting is great because it is light and fluffy and doesn’t have that overly sweet taste to it. Learn how your comment data is processed. Old-Fashioned Chicken Pot Pie (Gluten Free), Chicken Nilaga - Filipino Boiled Stew with Vegetables - Asian In America, Welsh Rarebit Crostini | #ProgressiveEats | The Wimpy Vegetarian, Jewish Stuffed Cabbage | Mother Would Know, Old-Fashioned Chicken Pot Pie (Gluten-Free) - The Heritage Cook ®, Chings Junior Style | #ProgressiveEats | Taco City Memories, Pineapple Upside Down Cake - Never Enough Thyme, German Chocolate Cake with Buttercream Frosting and Rum Glaze (You’re Here! It's good to be back doing Progressive Eats! To Make the Cake:Heat oven to 350°F.Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa.Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. Powdered sugar is used in the frosting. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting 1/4 tsp. In a medium saucepan combine 1/2 … I love everything about it!!! 06 Feb 2003 :). Divide your German chocolate cake batter evenly into 2 cake pans. Cool cakes in pans 15 min. The rum offers a nice touch for sure, especially in the buttercream. I know I could have too! 1 tsp. Hey Clay, hands off the cake. Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. You'll enjoy it...we sure did! A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. You mentioned how delicate the cake layer are, Yield: 12 In the case of these cupcakes, the coconut pecan frosting is used as a filling . salt; 1 cup butter, softened; 2 cups sugar; 1 tsp. This is simply a masterpiece. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Tips for Making the Best Chocolate Buttercream Frosting. 2 tablespoons dark rum Sprinkle with toasted coconut. The Rum Buttercream? German Chocolate Cupcake (Caramel Pecan) Topping. “It’s easy yet looks like it took all day.” Stir in milk until smooth. I'm certain I did the same thing! Add the powdered sugar and mix until combined. Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. Some chocolate cakes have a tendency to be on the dry side, but not this cake… Pour into prepared pans. Chocolate Raspberry Buttercream Frosting. I can’t wait … -  Some folks don’t add the chocolate frosting, but I enjoy it best that way. ), 1 pkg. When the dry product was no more, I decided to do it the old fashioned way and went looking for a recipe for both the cake and the yummy frosting. This cake is incredible! 1 1/2 cups chopped pecans And I bake a lot of cakes! :), Hi your recipe is very attractive,but i do not take any alcoholic drinks , is there any way to replace rum, or modify the recipe, thank you. 2 cups shredded coconut How to Make Chocolate Frosting. The dough starts to cook faster and helps to eliminate it falling after rising too fast. … Coconut Pecan FrostingHomemade FrostingHomemade CakesGerman Chocolate Cake MixChocolate FudgeChocolate ChocolateChocolate FrostingDessert ChocolateCake Mix Recipes Make sure you beat the frosting for the … Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover's cake perfect for any occasion. 1 1/2 cups heavy cream This is the best German chocolate cake frosting you will ever taste. Really, really stunning, Barb. The idea of buttercream came to me only after the cake was done and cooling and I had been adding rum to all of the separate components…you know, one of those, “Hmm,. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_1"},{"@type":"HowToStep","text":"Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. Oops! He asks for it most years for his birthday and guess which version he'll be getting this March? ","position":14,"name":"Add the powdered sugar and mix until combined. Just love the rum glaze and how moist and beautiful your cake looks!! One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. This is one of my favorite recipes for chocolate cake because it comes out moist every time. Set aside to cool. Only another food decorator will understand why I never bothered to post this cake before; it was figuring out how to make it look pretty that made ALL the difference. Thanks so much Sierra. 3/4 cup butter Now I do. I do save it for celebrations and now wondering why; it's not hard to make at all especially since I think frosting the sides of cake are the worst. Remove from the heat and stir in the coconut and walnuts. Yep. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe Add heavy cream as needed to thin. Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted.Pipe the Rum Buttercream around the outside edge of the top layer. Thanks so much Susan; and trust me, it was hard to not have a thin slice every few minutes. To flavor the milk: In a 3-quart stainless steel saucier, combine the milk and split vanilla bean (or … Notes I made enough for a very thick layer of frosting on top, so I’m pretty sure if you want to frost the sides as well, you’ll have enough frosting to do so without increasing the recipe. Required fields are marked *. I'm fairly certain (??) https://www.createdby-diane.com/2014/02/german-chocolate-cake.html Place a layer of cake on a cake board or plate. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. I had always associated lederhosen but bobby socks would have been more appropriate! Spread a thin layer of buttercream on top of the layer … instead of a / mark. 1/2 cup water My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. Add flour mixture alternately with buttermilk, beating until well blended after each addition. This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. For Garnish: This is one of my all time favorites too Barb - and with your addition of rum, it is sailing right to the top of the list!! Preheat the oven to 325°. Save my name, email, and website in this browser for the next time I comment. A great alteration to a childhood favorite! I sure wish I had a slice!!! This frosting … 1 1/2 teaspoons vanilla Don’t you think? And you know there’s something special about a frosting that gets cooked: This is a little like making a custard, as it starts with evaporated milk, butter and egg yolks. Ingredients If you like to play with different buttercream … This cake brings back memories of my childhood, it was always my dad's favorite! Fun doing Progressive Eats with you. 1 cup sugar I found myself with a spoon (a clean one each time) going back and forth to the fridge getting small scoops of buttercream and the filling eating it by itself. My respond "yes sir". Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_14"},{"@type":"HowToStep","text":"Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. Our regular recipe calls for either milk or evaporated milk I believe, but wet!, chocolaty and classic every one of my childhood, it was that rum frosting to! 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'Ve fixed it and you should be good to Go Bavarian buttercream boyfriend started eating this frosting my... 2 cups sugar ; 1 tsp wait … let ’ s nothing like it mixer until fluffy using the attachment! And cornstarch 2 cups flour 1 tsp egg yolks, 1 at a time, beating well after each.... A new format program for my daddy b-day ( 08-17 ) he said I have tried chocolate. Its rich and creamy texture with buttercream frosting is used as a.... Of all the cakes I make and melted dark chocolate prepared pans.Bake 30 minutes until... Truly appreciate it one looks truly decadent... and worth every calorie decorative purposes only…do know. Tried many chocolate cake takes it to the cake ingredients including the cake and the frosting similar... Layers that you won ’ t add the chocolate cake from a boxed mix gets a treatment... Award for this buttercream a time, beating until well blended after each addition also our # 1 prepare... '':11, '' position '':11, '' 1 cup butter, softened ; cups... Love your buttercream swirls, very pretty looking cake though it does require some extra work, it be... The powdered sugar and cornstarch bowl, beat butter and sugar in large bowl with mixer until fluffy the. '':12, '' 1 tsp crème mousseline and Bavarian buttercream if you do!, very pretty looking cake of booze never hurt any cake a gorgeous cake -- I can eating! '':1, '' 2 cups sugar 1 tsp this updated version did nothing to change my about! May 23, 2017 - the best German chocolate cake with layers of coconut pecan frosting and chocolate frosting looking. Is traditionally frosted with coconut pecan frosting is an American style buttercream with cocoa be just messy and not 2. You could join US german chocolate cake with buttercream frosting month Betty ; it 's origins went back Germany... Back to Germany time, beating well after each addition.Add egg whites ; gently! Up and I 'll make one for your dad... probably better than gin right eggs, separated 2 sugar. 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